EXCELENT HIDDEN INFORMATION
Did you know that in 1931 a scientist received the Nobel Prize after discovering the PRIMARY CAUSE for cancer?
He was Otto Heinrich Warburg (1883-1970). 1931 Nobel Prize for his thesis “The primary cause and the prevention of cancer”.
According to this scientist, cancer is the consequence of anti-physiological nutrition and anti-physiological life style.
Why? . . . because a anti-physiological nutrition (a diet based on acidifying food and sedentary life), creates in our body an ACIDIC environment. And an acidic environment EJECTS THE OXIGEN from the cells . . .
He claimed: “The lack of oxygen and the acidity are two sides of the same coin: when you have one, you have the other one.”
“The acid substances eject the oxygen; instead the alkaline substances attract oxygen.”
In his thesis titled “The metabolism of the tumors” Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen).
He also discovered that the cancer cells are anaerobic (don’t breath oxygen), and they CAN NOT survive in presence of high levels of oxygen. Instead they survive on GLUCOSE, if the environment is free of oxygen . . .
Summarizing:
Healthy cells live in an alkaline and oxygenated environment, which allows normal functioning.
Cancer cells live in extremely acid, lack of oxygen environment.
Before going on:
After the process of digestion, the different foods, according to the quality of proteins, carbohydrates, fats, minerals and vitamins that provide, generate an acidic or alkaline condition to the body.
The acidic or alkaline result is measure thru an scale called PH, whose values rank 0 to 14, being PH7 a neuter PH.
After analizing the average nutrients the food that acidify the body are:
--refined sugar and all its sub products (the worst: it has no protein, nor fat nor mineral, nor vitamins, only refined carbohydrates that stress the pancreas. Its PH es 2.1, highly acidic.
n meats (all of them)
n cow milk and all its by-products
n refined salt
n refined flour and all its by-products (crackers, cookies, noodles, etc)
n bakery products (most contain saturated fats, margarine, salt, sugar and preservatives)
n margarine
n soda pops
n caffeine
n alcohol
n tobacco
n medicines (alopatic)
n any cooked food (cooking eliminates oxygen and transforms it in acidic) inclusive cooked veggies.
n everything that contains preservatives, dye stuff, flavoring, stabilizer, etc.
n in a word: all packed food.
The blood constantly regulates itself not to be metabolically acidic, to guarantee the good cell functioning, and optimize the metabolism. The body should get the bases (minerals) from the food they eat, to neutralize the blood acidity of the metabolism, but all mentioned food contribute very little, instead they cause demineralization of the body (even more the refined ones).
Alkalinizing Food
All the raw veggies (some are acid but inside our body have an alkaline reaction, other are slightly acid but bring the necessary base for correct balance) and raw contribute with oxygen, but when they are cooked, they don’t.
fruits same as veggies, but for example the lemon has a PH near 2.2, but inside the body has a highly alkaline effect (may be the most powerful of all). The fruits contribute healthy amounts of oxygen.
seeds besides all its benefits are highly alkalinized, as for example almonds
integral cereals the only alkalinize cereal is mijo, all the other are slightly acidic, but very healthy! they all should be eaten cooked.
honey is highly alkalinize
the chlorophyll of plants (of any plant) is highly alkalinize (specially more aloe vera)
Water is most important contributor of oxygen: chronic dehydration is the main body stressing and the root of most degenerative illness” claims Dr. Feydoon Batmanghelidj.
Exercise oxygenates all your body, sedentary life wears it off.
Dr. George W. Crile of Cleveland, Ohio, one of the most important world surgeons openly states:
“All of the wrongly called natural deaths are just the terminal point of acid saturation in the body”. Contrary to general belief is totally impossible that cancer proliferate in a person that liberates his/her body of acidity nourishing it with food that produce alkaline metabolic reaction, and increases the intake of pure water; and at the same time avoids the food that originates acidity and toxic elements. Generally cancer does not spread nor inherits. What people inherits are the environmental, food and life habits that produce it.”
Mencken wrote:
“Life struggle goes against acid holdback” “Aging, lack of energy, hot temper and headaches, heart diseases, allergies, eczemas, urticaria (hives), asthma, stones and arteriosclerosis are just the accumulation of acids.”
Dr. Robert O. Yung says:
“Excess of acidity in the body is the cause of all degenerative illness. When balance is lost and the body starts to produce and store more acidity and toxic waste of those that can be eliminated, various diseases are manifested.
what about chemotherapy?
I wont go into details, I will only limit myself to point the obvious: chemotherapy acidified the body to such extreme that this one has to draw upon the alkaline reserves immediately to neutralize so much acidity, sacrificing mineral bases (calcium, magnesium, potassium) deposited on bones, teeth, nails, joints and hair. That’s the reason we can notice similar degradation in the persons that receive this treatment, among other things their hair falls at big speed.
For the body does not mean anything to be without hair, but an acid PH would mean death.
Do we need to say that the reason all this is not public domain is because cancer and chemotherapy industry are one of the most prosperous, multimillionaire business nowadays.
Do we need to say that the pharmaceutical and the food industry are just one entity?
Do you realize what it means?
How many of us had heard the news of someone that has cancer and always someone answering: “yes . . . anyone of us can get it . . .”
anyone?
ignorance justifies it . . . knowing , condemn
Let your food be your medicine, let your medicine be your food. Hipócrates
love humanity spread this