Hindi Movie Shimla Mirch
Nell Barreto
Shimla mirch means bell pepper and you get a lot of that in this quick lamb keema shimla mirch curry. With this recipe you add the lamb keema already cooked. So if you like, you could just fry up some minced (ground) lamb or you could opt for this lamb keema recipe or even add a curry house style lamb keema.
Absolutely not. You could just add more veggies and make this a vegetarian shimla mirch or even add cubes of paneer. You could add the paneer raw or try this fried paneer recipe.
stuffed capsicum recipe bharwa shimla mirch bharleli shimla mirch recipe with detailed photo and video recipe. a lip smacking snack served as starters or appetiser recipe ideal for parties or for surprise guests. basically green or any coloured bell peppers are stuffed with paneer, aloo and other dry spices which is later topped with mozzarella cheese.
there are several variations to the bharwa shimla mirch recipe and it can prepared as either snack or as a curry. i have not tried the curry recipe personally but i guess it should even taste amazing. basically the bharleli shimla mirch curry would follow the same procedure till stuffing but would be cooked in a onion and tomato based sauce. also adding cheese is optional and if you feel it is heavy, you can completely ignore it. further, the same recipe can also be prepared with green chillies too. in other words, use the same stuffing and stuff it mirchi bajji with besan coating and deep fry it till crisp.
while the recipe of stuffed capsicum is extremely simple, i would like to share few tips and variations to it. firstly, i have used green capsicum in this recipe, however you can also use red and yellow capsicum too. secondly, i have slit the capsicum at the top to make a cavity for stuffing. but you can also vertically slit the capsicum to 2 halves and then stuff it individually. lastly, i have used the tawa to cook the stuffed capsicum with very little oil at the bottom. alternatively, it can also be baked in oven or convection microwave at 180 degree celsius for 40 minutes.
1- For the filling, start by boiling the potatoes until soft and done. You can do this using a regular pressure cooker, 8-9 whistles on high heat or use an Instant Pot, 10-12 minutes on high pressure with natural pressure release.
For anyone who is unfamiliar with bell peppers, and trying to decide which color to get, it does make a difference! Green peppers are slightly bitter and have a tiny bite/spiciness to them. Red and yellow peppers are sweeter and milder.
Thanks for sharing ? In India the bharwa shimla mirch (stuffed pepper with spicy potatoes) was only made with green bell pepper. The red and yellow peppers were not readily available in India when I was a kid.
As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Onion-tomato is also added to the dish which adds some texture and taste.
Capsicum (bell pepper or Shimla mirch): Here green bell pepper is used. For the variation, you can add red pepper or yellow pepper or combination of any. The sabzi will looks so colorful and eye catching. I love capsicum, have you tried my capsicum curry recipe?
To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you. I started this blog on 2012 to share vegetarian, Indian and Eggless baking recipes (w/ step by step photos) that you can count on.
Besan Shimla mirch is a quick and easy stir fry recipe made using gluten-free besan or gram flour and Simla mirch or capsicum. It is an easy no-onion no-garlic side recipe that goes well with simple paratha, dal rice, or khichdi.
The dish is very simple to cook and that makes me cook this often. If you are bored of cooking yet need something fancy this is one of the best recipes to cook. As said it goes well with almost everything. One can even make a sandwich using this veggie as a filling.
The recipe is quite simple, all you do is saute the capsicum in a bit of oil and spices. Once they are half done or a bit tender, we add besan or gram flour. Besan adds a nice nutty texture to the soft yet crisp peppers.
This is a no-onion no-garlic recipe and is quick to make. If you are looking for more such recipes try this Hari Mirchi ke Tipore, Gajar Aloo Matar Sabji, Watermelon Rind Sabji, or this Gobi Aloo Matar ki Sabzi.
This Besan Shimla Mirch is vegan. I am using Asafoetida here which is original and gluten-free. Asafoetida (Hing) powder available in shops contains wheat and is not gluten free. Gluten intolerant people can either skip completely or opt for Gluten Free Asafoetida (Hing)
This Punjabi bharwa shimla mirch recipe is how I make this dish at home and is liked by everyone. Sometimes I also add green peas to the potato stuffing. There are many variations of making the stuffing and even with different ingredients like paneer (cottage cheese) or besan (gram flour).
You also have to place the open potato side touching the pan. In the below pic, you will see the various sides getting cooked. The capsicum will get golden and wrinkled. I usually cook the bell peppers thoroughly.
Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.
Hi Heer, you can blanch the capsicum first before stuffing and the cook them. Just blanch them for 1 to 2 minutes in hot boiling water and then drain the water. While cooking, you can also sprinkle some water in the pan and cover with lid. This will cause some steaming in the pan which will cook the capsicum. Also cook on low heat so that they do not become brown or get burnt. Turn often for even cooking. I hope this helps.
Hi Dasana, am a big fan of all your recipes. They are delicious.I have a doubt here. Can I make these stuffed capsicums without onions? Or in place of that, do you recommend something?? Thanks for your help. And please keep up the good work!
Oh yes, you can skip onions easily. Sometimes I also skip onions in the potato stuffing. Do add one to two pinches of hing (asafoetida) when chillies are added. Thanks for the feedback and most welcome.
Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and yummy. Bharwan shimla mirch or stuffed capsicum recipe is created with a mixture of mashed potato, crumbled paneer, onions, red bell pepper and flavored with spices. These bell peppers are loaded with goodness of protein, veggies and yummy ingredients creating a balanced meal for everyone.
Below I have shown two methods to prepare these stuffed bell peppers. One is the baked version and other one is the pan cooked one. I personally like to stuff whole bell peppers with the stuffing I prepared, but if you prefer smaller portions than I would recommend cut bell peppers in half, stuff them and serve open faced garnished with some crumbled paneer.
Lovely blog!! Your recipes and the way you write your recipes is completely awesome. I have not tried this stuffed shimla mirch yet and never in the oven but after going through your post I am ready to try this on coming weekend.
Thank you for a great recipe. Made the OTG way, grilled it and its lovely. The skin was totally cooked and the potato mixture was grilled and crispy too. Thanks for sharing. Post a recipe of bharwan shimla mirch in gravy. Would love to make your version.
Besan Shimla mirch is an easy recipe in which bell peppers (capsicum) and chickpea flour (besan) are sauted with spices and aromatics to make a dish that is truly delicious! This recipe is naturally vegan and comes together in just 20 minutes.
This simple recipe of capsicum with besan is a personal favourite, mainly because the flavors are so amazing and this dish is so versatile. If you love capsicum too then do try this recipe. It has a beautiful texture - the chickpea flour brings a nutty flavor and lovely texture to the dish.
Even though not originally from India, they have become a part of Indian cuisine, particularly in Indo-Chinese dishes and regional specialties. It is believed that the British brought the seeds of this vegetable to Shimla, that used to be their summer capital in India.
Traditionally, this dish is made with green peppers; however, I love using all three colours - red, yellow, and green - just because the finished dish looks so gorgeous! The yellow and red capsicum also add a sweetness to the dish, which I love!
Heat oil in a skillet on medium high heat. Add the cumin seeds and asafoetida, if using. When the cumin seeds turn darker in color, add the chopped onion, garlic and chili peppers. Stir fry for a couple of minutes or until you see the onions turn paler.
Bell peppers are one of my favourite ingredients, and I am always looking for new ways to enjoy them. This is a delicious dish - I love the combination of spices and besan. So tasty! Will make again ?
Hi, I'm Padma! I am a passionate cook and can cook through any mood! My cooking is all about simple, healthy meals made with fresh ingredients and with a lot of love. As a mum and an early childhood educator, I deeply care about raising healthy eaters.
I am edible. I am green. I am yellow. I am red. Sometimes you may find me in orange too! What may this coloured food item be? Capsicum! Capsicum, with the scientific name Capsicum annuum, is a member of the Solanaceae family. Capsicums are known as bell peppers in America, shimla mirch in India, and peppers in the United Kingdom. Capsicums originated from northern Latin America and Mexico and are available in various colours ranging from green, red, yellow and orange. These varieties are not only delicious when eaten as a topping on a pizza or cooked as a veggie, but they are also very healthy. Let us find some interesting benefits of this vegetable.1
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