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중드 초시공라만사 다시보기 1화-30화 한글 자막 완결 다운로드 중국드라마 1080P 2022<<

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Due to the nature of chickens with degenerated wings, chicken wings have less exercise and more fat than legs, so they have a relatively soft and tender texture because they are the part where chicken skin is attached the most along with the hairs. In particular, if you are a person who particularly likes fried chicken in fried chicken such as fried chicken, the ratio of meat texture + meat to fried batter is fantastic, so some people like it more than chicken legs. There are many cases where there are chicken legs or wing bong menus as parts. There are two bones going through the center of the chicken wing, and it is cumbersome to take out the bones separately, and there is not much flesh, so it is often cooked with the bones and eaten directly.

Compared to gyreuk or chicken head, it is hearty, but compared to legs or breasts, it is a part that is considerably less edible. Due to the high fat content, the weight loss due to fat escaping during frying is also high. In particular, chickens distributed for fried chicken in Korea are caught at a young age and are small in size, so the size of the wings is naturally small, about the size of the palm of the hand. Of course, if the chicken is large, beautiful chicken wings that are about a span of size are also available.

Traditionally, it is a part loved in the East and despised in the West, especially in the early American pioneering period, the treatment was bad enough that chicken wings were treated as discarded parts. At that time, a lot of roast chicken recipes were used, but when roasted in a barrel, the chicken wings that naturally protrude upwards are easy to burn, so chicken wings are small but easily burned. The situation was no different in the agriculturally developed south, where wealthy farmers who had accumulated wealth through large-scale farming spared no effort to reproduce the aristocratic culture of Europe. Due to its nature, it was recognized as an uneducated part(...).[3] Because of this, chicken wings were treated as a staple food of black people during the slavery era, when they took and ate leftover scraps such as chicken legs or chicken feet.

Over time, Buffalo Wings (=Hot Wings), a dish that originated in New York in the mid-20th century, became a hit and gained a lot of recognition, but chicken breast is still the most popular in the United States, followed by thighs and legs. Europe is not much different. On the other hand, it is a popular part in the East, and it is a very preferred part along with chicken feet by Chinese people who are crazy about this texture. Naturally, the price is opposite to that of the Western world. This is why trade is so important

In Korea, it is served with various sauces in dishes such as deep-fried, electric grilled, or oven-roasted. Because of its popularity, it constitutes the four most popular special parts of chicken along with chicken legs, chicken gizzards, and chicken sticks[4].[5]

Because it is a part with a lot of collagen, it is also the subject of pseudo-scientific marketing using it.