중드 대당소흘화 다시보기 1화-27화 한글 자막 완결 다운로드 중국드라마 1080P 2022

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중드 대당소흘화 다시보기 1화-27화 한글 자막 완결 다운로드 중국드라마 1080P 2022<<

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Most proteins have an amine group (-NH2) and a carboxyl group (-COOH), which are used as one of the main targets when conjugating other substances to proteins. . Excessive intake of protein without vegetable intake can lead to gout due to the accumulation of uric acid.[23]
In the case of prions, according to a general hypothesis, they are a kind of protein composed of 100% amino acids that do not contain genetic materials such as nucleic acids. It is the modified prion that the structure has been strangely deformed here.
Hair, fingernails, and pieces of human skin are also lumps of protein, which is why some insects, including ants, see them and run wild. If you give it to a rat you raise, the rat will actually eat it like a snowflake, perhaps because it's a fallen piece, even though it follows people well. To humans, it's just dirty dead skin cells or debris, but to them, it's a very rich source of protein. However, no one should carelessly give it to pets. Humans at the top of the ecosystem are basically all heavy metals, and the concentration of heavy metals in accumulation sites such as fingernails is very high. Other than that, it can't be good for hygiene.
One type of protein is the PALLADIN protein. The PALLADIN protein, expressed by the PALLAD gene, contains actin microtubules and can control cell shape.

Bird's egg Dan (蛋), the first letter of protein, is commonly used in China [24], but is rarely used in other countries with Chinese characters such as Korea and Japan. For this reason, Korea and Japan have a history of trying to avoid using Chinese characters when referring to protein and to use their native language as much as possible.
In Korea, Chinese characters were used quite often until the 1960s, but in the 1970s, proteins were written in Korean as much as possible. Protein has no homonyms, so even if you don't know this unfamiliar Chinese character in Korea, there is no problem with communication, so Hangeul transcription has settled down without much difficulty. In today's Korea, where the use of Chinese characters has been greatly reduced, it is difficult to even know that this happened.
In Japanese, where the use of Chinese characters is inevitable due to the nature of the language, traces of this problem are still found today. Bird's egg dan (蛋) is not used in Japan to the extent that it is not included in any of the major kanji lists designated by the Japanese government, including Dangyong kanji, human kanji, and common kanji. For this reason, even in Japan, where Chinese characters are commonplace, kana is used to express proteins. Even though it is clearly a Chinese character, it is a case of avoiding the use of Chinese characters, so even Japanese people have doubts at least once. Currently, in nutrition, it is written as 'Tanpaku質' using Hiragana, and in the field of biology, it is written as 'Tanpaku質' using Katakana. On the Japanese web, it is not difficult to find questions from Japanese people wondering why the protein notation is not unified and why it is written in katakana even though it is a Chinese character.