Re: Acid Pro 4 Serial Number
Nadia Grubb
In chemistry, acid value (AV, acid number, neutralization number or acidity) is a number used to quantify the acidity of a given chemical substance. It is the quantity of base (usually potassium hydroxide (KOH)), expressed as milligrams of KOH required to neutralize the acidic constituents in 1 gram of a sample.[1][2][3][4] The acid value measures the acidity of water-insoluble substances like oils, fats, waxes and resins, which do not have a pH value.
A liquid fat sample combined with neutralized 95% ethanol is titrated with standardized sodium hydroxide of 0.1 eq/L normality to a phenolphthalein endpoint. The volume and normality of the sodium hydroxide are used, along with the weight of the sample, to calculate the free fatty acid value.[3]
An increment in the amount of FFAs in a fat or oil sample indicates hydrolysis of triglycerides. Such reaction occurs by the action of lipase enzyme and it is an indicator of inadequate processing and storage conditions. The source of the enzyme can be the tissue from which the oil or fat was extracted or it can be a contaminant from other cells including microorganisms.[1]
For determining the acid value of mineral oils and biodiesel, there are standard methods such as ASTM D 974 and DIN 51558, and especially for biodiesel the European Standard EN 14104 and ASTM D664 are both widely used worldwide.[2] Acid value of biodiesel should be lower than 0.50 mg KOH/g in both EN 14214 and ASTM D6751 standard fuels. This is because the FFAs produced can corrode automotive parts, hence these limits protect vehicle engines and fuel tanks.[5]
When oils and fats become rancid, triglycerides are converted into fatty acids and glycerol, causing an increase in acid value.[8] A similar situation is observed during aging of biodiesel through analogous oxidation and when subjected to prolonged high temperatures (ester thermolysis) or through exposure to acids or bases (acid/base ester hydrolysis).[5]
In 2007, Sahoo et al. made biodiesel consisting of mono-esters of polanga oil extract of the plant Calophyllum inophyllum produced by triple stage transesterification and blended with high speed diesel, which was then tested for its use as a diesel substitute in a single cylinder diesel engine.[11]
Total acidity, fatty acid profiles, and free fatty acids (FFAs) can be determined for oils such as sunflower and soybean oils obtained by green processes involving supercritical carbon dioxide (scCO2) and pressurized liquid extraction (PLE). The identification and separation of the primary fatty acids responsible for acidity can ensure higher quality of fat and oil products.[12]
In 2020, Dallas Group of America (DGA)[13] and American Oil Chemists' Society (AOCS) devised a standard method (5a-40) for testing free fatty acid in cooking oils.[14] The DGA has produced a simplified test kit based on the 5a-40 test method. [15]
Note 1: In new and used oils, the constituents that may be considered to have acidic characteristics include organic and inorganic acids, esters, phenolic compounds, lactones, resins, salts of heavy metals, salts of ammonia and other weak bases, acid salts of polybasic acids, and addition agents such as inhibitors and detergents.
Note 2: The acid number obtained by this standard may or may not be numerically the same as that obtained in accordance with Test Methods D974 and D3339. There has not been any attempt to correlate this method with other non-titration methods.
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