Agri Marketing Tip #3 : Know Your Customer (K Y C)
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Venkat (eFarm)
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Oct 24, 2013, 12:23:39 AM10/24/13
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Agri Marketing Tip #3 : Know Your Customer
(K Y C)
The previous tips on calculating cost of production, had lot
of responses/queries on how a buyer would agree to the price
set by farmer, and how to keep price stable for longer term.
Just like there are Rs 1 lakh car (Nano) and Rs 1 Crore car
(BMW), the price of a item depends on quality/service/brand
value etc., You just dont goto a 'mandi' and buy a 'car' in
kilos.. there are dealers/ distributors who form a whole chain
which conencts the factory to the retailer and each having a
'markup' on the MRP.
The manufacturer typically determines his base price, adds up
the markup for each intermediary and then sets final MRP which
customer sees. So when customer pays a price, all people in
the chain automatically get a stable income.
This is NOT the case in agri, because the manufacturer(in this
case farmer) does NOT set his price, doesn't KNOW how to set
his price, doesn't KNOW who the different end customers are,
and most importantly is often STUBBORN and RESISTANT to change
.
Know your customer :
Any bank you walk in will have a KYC form - just like that you
need to KNOW who your END customers are, their specific
needs/expectations before selling to them. Most of the time,
farmers meet only the local agent in their village or maybe
one hop to the next trader in nearby market. They NEVER go
beyond in that chain. Or another MYTH is that the end buyer is
the 'housewife' and they see lot of crowd in 'retail shops'
adn assume that 'supermarkets' is the biggest customer for
them . Or some have tried opening direct 'farm to home' retail
shops - most of which have flopped .
Unfortunately, most of the biggest customer groups are often
'invisible' to the farmer :
Hotels/Caterers :
In most urban homes, both spouses goto work and hence there is
hardly much time to cook meals at home.Most food is eaten in
food courts/ hotels .
Hotels and caterers are a stable, relaible partner for farmers
because they have fixed menus, have fixed customers (hence can
predict demand well ahead) and typically prefer local
vegetables for most of their preparations. They also buy in
volume, and the chefs are all from villages/small towns so
easy to interact with .
They pick most vegetables/fruits/cereals/pulses and often have
fixed 'suppliers' who come and drop at THEIR door steps. They
would prefer NOT to work with too many individual farmers, but
if you have a cluster and can gurantee round the year supply ,
they would be ideal.
In hotels too there are various sub-categories :
from road side shops, to middle class single units, to multi
branch outlets to star hotels each with unique needs. Best is
to talk to the managers/chefs to map their wish list.
Several hotel chains have central kitchen , where in 1 palce
they cook for 15-20 restaurants across the city. They will not
give entire volume immdiately or to single perosn, but would
maintain multiple suppliers to reduce risks .
They pay in cash on delivery or bill-to-bill and hence prompt
paymasters.
Food Processors :
Pickles/Jams/Juices/Powders are often made from agri raw
materials in bulk. They buy in large volumes, specific items
and often when in season when prices are lower. Often the
challenge in this industry is that availability of produce is
erratric, prices fluctiate suddenly . They look for long
term/advanced contracts whenever possible and would prefer
direct large farmers/clusters as well.
Several self help groups are now getting organised by banks in
food processing (good exmaple being the tn govt 'amma'
canteens run by women SHGs) .
Retailers/Supermarkets:
Though they may purchase several items, often the individual
quantities are very small per shop. Also wastages are high,
especially weekedays as less customers come . Hence expect
high fluctautions. Also paymentsa are slower/poor as lot of
'modern' shops run in loss.
Exporters :
Typically exporters have a license for generic products and do
bulk purchases on behalf of customers/orders outside India.
Lot of variations based on govt regulations , dollar/currency
fluctions, international commodity markets . The key challenge
for them is availability in bulk (typically 20 tonne
containers) in short time , quality/grading is poor , lot of
pesticides/unsafe techniques which get rejected in
interntional ports . Lot of people have got busted in this as
it is a high volume, high money, high risk game . Currently
india's export performance is VERY POOR and even APEDA is
struggling to market our 'brand india'.
Payment process is also more complex involving banks/LCs lot
of documentations and approvals. Tread with Caution.
Government :
Indian govt is often the biggest procurer for farmer for its
PDS and often as a 'relief measure' . But the biggest defaults
in payments and biggest losses in poor storage are also
classic in govt purchases. Agri being a 'state' subject ,
expect lot of differences between central govt run schemes and
state level variations.
Most IAS officers have shared in private that 'agri dept'
posting is like a 'punishment' - as it is always under fire,
low budgets and more a 'vote bank politics' which drives its
vision. With every change in govt or officer, expect policies
and commitments to change as well.
Small Traders/Kirana :
In reality the biggest group of buyers is the small trader .
But as they are scattered individuals , often they cant
directly buy from farmers now. But with better transport and
coordination the link between small farmer to small traders in
city is the BEST , sustianbale preferred way .
The APMC act and the MYTH :
Most people quote the 'agri produce marketing ' act to state
'people cannot buy directly' from the farmers and hence have
to go thru mandi. THIS IS NOT CORRECT.
Even the so called APMC laws have been SCRAPPED in several
states so it is only a myth that one cannot buy direct from
farmer. That was NOT the original intent of the law.
Even in states where APMC is followed, in the govt yards, it
si only for certain commodities. The intent of the act was to
ensure farmer gets fair price and has choice of buyers.. but
the 'mis interpretation' in media is opposite !