Shares 11/9; Dance Dance Education! Harvest Feast!
Edible Alchemy
PRODUCE:
1 GIANT stalk Brussels Sprouts from Genesis Growers, St Anne, IL
1lb Baby Leeks from City Farm, Chicago IL
1lb Mokum Carrots from Radical Root Farm in Greyslake, IL
1 Butternut Squash from Genesis Growers in St Anne, IL
1 bunch Rainbow Chard from Seedling Fruit in South Haven, MI
2lbs of Sweet Potato from Ellis Family Farm in Benton Harbor, MI
1 lb White Button Mushrooms from River Valley Ranch in Burlington, WI
1 bunch fresh Thyme from Genesis Growers
FRUIT:
1 half-gal of fresh pressed Cider from Seedling Fruit, South Haven MI
1 # of bosc pears from Ellis Family Farms, Benton Harbor MI
a mix of Granny Smith and Swiss Gourmet apples from Ellis Family Farms
Dance Dance Education! Sunday 11/10
brought to you by Pirate Ninja Gypsy Dance Studio
A donation based open-house style celebration day for the new floors at PNG Studios. All levels and dancers welcome to come learn new skills! Eats with Edible Alchemy- come after the classes for a fun dance party & dinner.
Sunday November 10, 2013 12:30-10pm
$10-$30 donation no one turned away, though volunteerism is encouraged!
More info: www.pngstudios.org or in...@pngstudios.org
Gina Koontz- Yoga Warm Up- 1pm-1:30pm
Kate Puckett- Modern- 1:30pm-2:30pm
Andrea Mattson- Ballet- 2:45pm-3:45pm
Horus- Traditional Jamaican- 4:00pm-5:00pm
Brennan Bowman- Swing! - 5:15- 6:15pm
Eats with Edible Alchemy 6-9
Dance Dance Celebration Party 7-10pm
--Swing dancin’, booty shakin’, Object manipulatin’—
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Harvest Feast: Edible Alchemy Underground Dinner
Friday November 15, 2013
Thanksgiving- a time of harvest, muddled histories, family, community, and FOOD. We love this holiday as it celebrates the bounty of the autumn harvest season and allows us to gather together to share yet another meal. This fully vegetarian feast will fill you with creative twists on classic favorites made with hearty and flavorful fall produce grown locally in the mid-western region.
Come join us at our table, bring your friends & meet some new ones.
Menu (subject to change, as with the whim of the weather!):
Seasonal Veggies : Artisan Breads : EA jams : EA pickles : Local Cheeses
Carrot ginger soup in a Squash bowl
Family Style Thanksgiving Twist:
---Hazelnut Pear Salad
---Smashed potatoes with gruyere & chestnut
---Savory Seitan Roast
---Thyme Stuffing with Bella Mushroom Gravy
Pumpkin Pie, Cream, and Apple Cider Drizzle
Drink Pairings:
Plum Brandy
Mulled Cider
Wassail
Pumpkin Float
Friday November 15, 2013
Eco Collective: 2042 W 21st Street (Not place!)
dinner at 7:30pm
$30 for 4-course dinner
$40 for 4-course dinner and drink pairings
RSVP via our online form: http://bit.ly/1baLoGw
Pre-payment is especially loved! Pay in advance to reserve your spot by sending money toediblealch...@gmail.com as a 'gift', or pre-paying in cash or check on Saturday during EA pickup.
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