Catherine, The Herb Lady
unread,May 3, 2012, 2:44:19 PM5/3/12Sign in to reply to author
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to Edible Landscaping In the Desert-Good Looks, Good Scents, Good Eats
Dear Folks,
I am cutting my garlic scapes tonight for the Mesa Farmers Market
tomorrow - this is truly a short season specialty item. Usually goes
the first day I bring them to the market.
5 for $1
Then in about 2 weeks I will harvest the garlic and they will be dried
and ready for sale 1-2 weeks later.
Go Garlic!
Have a great day,
Catherine