Recipe to share with Australia Garden

[Daphne Speck-Bartynski]

This is a recipe that Lijuan Chen wrote to be included for the Australians.

 

Chinese Pumpkin Cakes

 

Ingredients:

Pumpkin

Powdered glutinous rice

sugar

sesame seeds

vegetable oil

 

Practice:

1. Peel the pumkins, cut it into blocks, cook but don't overdo.

2. Don't give too much water, the cooked blocks only permit a little water.

3. Make the cooked pumkins into pieces the size of soybeans, careful don't make them like paste, thus they will have a better taste.

4. Blend powdered glutinous rice, sugar, and pumkins.

5. Make the blend 3 to 4 cmcakes.  The size of small pancakes.  Every cake should then have sesame seeds on both surfaces.

6. give the vegetable oils in the pot, make a middle fire, bake the cakes as a golden color.  Wait until the cakes cool to eat them.

Daphne Speck-Bartynski
speck...@comcast.net
732-390-5311
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