Fw: Taking vegetables to the Senior Center

[Daphne Speck-Bartynski]

 

I have people checking the coolers regularly on Tuesdays and Wednesdays but we could use your help other days of the week.  Any help you can give would be greatly appreciated.

 

I spoke with Rachel Steinberg, the director of the Senior Center and she said that the procedure you should follow is to take the produce into the office and the office will take the produce to the kitchen.  Enter the Senior Center on the side of the building on Civic Center Drive, walk up to the reception desk and turn left and walk back to the office.  Ask the ladies at the desk about what they should do with the bags of produce.  Remember to check both coolers in the garden.  The combination to the garden is 450.  Then go and weigh the produce.  The combination to the shed is 349.  There is a scale and a notebook in the upper right corner of the shed where you will find these items.  After recording the date, Cooler donations (under where the produce came from), and the pounds of produce then make sure that you lock both the shed and the garden before taking the produce to the senior center. 

 

Any questions please call me at 732-390-5311 or email me.

 

Daphne