"Choosing, Preparing and Enjoying Fresh Produce" Workshop

[Robin Weirauch]

Thanks to a fellow Eating Local Foods network member, the following information is available to share with you:    (Thanks, Patrice!)

"Choosing, Preparing and Enjoying Fresh Produce" Workshop
When: Wednesday July 8, 2009
6:30 - 8:30 pm
Cost: $15.00
RSVP: Ohio State University Extension, Lucas County (419 )213-4254
Location: Toledo Botanical Garden conference center (5403 Elmer Drive, Toledo, OH 43615)

This workshop will focus on increasing home use of local fruits and vegetables, either from the home or community vegetable garden or local farmers markets.  We will talk about popular produce as well as lesser known types of fruits and vegetables that can be grown in Northwest Ohio.  We will talk about washing, storing, preserving and the many ways of preparing the bounty.  Last, but not least, we will enjoy the value and taste of fresh local produce. 

PLEASE NOTE:  IF YOU WISH TO REMOVE YOUR NAME FROM THE EMAIL LIST FOR THE EATING LOCAL FOODS NETWORK, PLEASE FOLLOW THIS LINK AND SEND A NOTE WITH YOUR NAME, EMAIL ADDRESS AND A QUICK NOTE "REMOVE FROM LIST" AND IT SHALL BE SO.  http://sites.google.com/site/eatinglocalfoods/sign-up-surveys

Cheers,
Robin

    Robin Weirauch
      Executive Director



Napoleon Alive, Inc.
PO Box 820 ~ Napoleon, OH  43545
     Phone/Fax ~ 419-758-3864

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