How to Marinate Steaks - 6 Steps to Have the Perfect Steak

[Rafael Chow]

If you are grilling out, you will want to know how to marinate the
steaks before you start. Whether you choose steak or chicken, these
simple steps will help you have the perfect grilled meat of your
choice. Here are some quick steps to help you get the perfect steaks.
1. Choose Your Meat - When grilling steaks, the best cuts are flank,
sirloin and round. Tougher meats can be better for grilling than more
expensive cuts.
2.  Add Spices - Next, you will want to choose some spices to add
to the meat. Many people prefer to just use salt and pepper. Just rub
the salt and pepper all over the steak.
3. Choose Your Marinade - Next you will need to choose a marinade for
your steaks. Italian dressing and Worcestershire sauce can be great.
KC Masterpiece and Lawry's also make some great marinades for steaks.
Adding something acidic like lemon juice to your recipe will help make
your steaks even more tender.
4. Add Your Marinade - Put your steaks in a freezer bag or container.
If in a container, coat them with the marinade and flip them around a
few times to make sure they are properly coated. If you put them in a
freezer bag, just pour in the marinade, seal the bag, and shake it
around to fully coat the steaks.
5. Refrigerate - Next you will need to refrigerate your steaks
anywhere from 2 hours to 24 hours. The longer the better, just don't
exceed 24 hours as the steaks will start to get mushy after that.
6. Grill - After you have properly marinated your steaks you can fire
up the grill and get started!

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