Dear Norvin,
Thanks for the link to the PANCHAGAVYA book extract on line. It was a pleasant surprise.
We are still getting the Panchagavya and Vikarsha from Agrihelp, Kerala. It is available at GREEN ESSENTIALS, near Ideal High School, Taleigao-Goa [just outside Panaji]. You can contact Yogita via email or call 9960643245 for additional information.
Syamantak, School Without Walls, produces Panchagavya but I am yet to see it packaged independently by the school which has it blended in the vermi-wash and composts that are also available at Green Essentials. We hope to see the availability at a wider network of Green shops ...and a rise in their usage due to easier availability.
Mog asundi
Miguel
On Sun, Nov 11, 2012 at 8:59 PM, Norvin
<nor...@rediffmail.com> wrote:
Hello Miguel,
How are you?
Has your friend started production of panchagavya? At what rate is she selling it? How do I get in touch with her?
Btw, the manual by Dr Natarajan is available online free at this link:
http://ongolebulls.wetpaint.com/page/Book+On+Panchagavya
Regards,
Norvin Menezes
>
> Panchagavya
>
> Panchagavya is an organic formulation that has FIVE essential components
> from the cow and hence the name, Pancha Gavya.These are 1. Cow dung, 2. Cow
> urine, 3. cow's milk 4. milk curds and 5.ghee [butter].
>
> INGREDIENTS
> Panchagavya is best made using the following ingredients:
> A. Essential
> 1. Fresh cow dung .. 5 kg
> 2. Lactating cow's urine .. 3 litres
> 3. Curds of cow's milk .. 2 litres
> 4. Cow's milk .. 2 litres
> 5. Cow's milk ghee .. 0.5 kg
> B. Additives
> 6 Sugarcane juice 3 litres
> 7. Tender coconut water 3 litres
> 8. Coconut toddy
> or grape juice 2 litres
> 9. Ripe bananas 12 nos
> [medium sized]
>
> The sugarcane juice is an organic substitute for sugar and jaggery that
> contain chemicals used in the process of manufacture. If no organic
> sugarcane juice is available, half kilogram of jaggery can be used.
>
> Yeast present in the coconut toddy remove foul odour during fermentation of
> panchagavya. If toddy is not readily available, ferment tender coconut
> water for ten days in a closed can or jar.
> For complete details read "*PANCHAGAVYA: A Manual*" by *Dr. K.
> Natrajan*[2008] available at the Other India Bookstore, Mapusa-Goa
> [Ph.0832-2263306] for just Rs. 30/- [plus postage]
>