From Momos to Tandoori: Exploring Spice & Grill’s Diverse Menu
Zain Zahid
Spice & Grill in Woodside, NY has earned a loyal following for its impressive menu that beautifully showcases the best of Indian and Nepalese cuisine. The restaurant offers an exciting variety of dishes, ranging from flavorful grilled specialties to comforting soups and dumplings. This diversity allows guests to explore two rich culinary traditions under one roof, making every visit both familiar and adventurous. Click here to discover about Best Indian restaurant Woodside NY.
One of the highlights of the Nepalese menu is the beloved momo. These soft, juicy dumplings have become iconic in Nepali cuisine and are a favorite among Spice & Grill’s customers. Filled with perfectly seasoned chicken or vegetables, momos are steamed to maintain their tenderness and served with a tangy, spicy dipping sauce. Each bite delivers a satisfying blend of textures and flavors, making momos one of the restaurant’s most popular starters. For guests seeking a warm and hearty dish, the Thukpa offers comfort in every spoonful. This Nepalese noodle soup is enriched with aromatic herbs, vegetables, and tender meats, creating a soothing balance of nourishment and flavor.
From the Indian side of the menu, the tandoori selections stand out as signature dishes. Prepared in a traditional clay oven, the tandoori items are marinated in yogurt and spices, then cooked at high heat to achieve a smoky and tender finish. The Tandoori Chicken, with its vibrant color and irresistible aroma, is a crowd favorite. The Tandoori Mixed Grill offers an assortment of meats, allowing diners to savor a variety of textures and marinades on one sizzling platter. These dishes highlight the mastery of Spice & Grill’s chefs and their dedication to authentic Indian grilling techniques.
Curries also play a central role in the menu’s appeal. Whether guests prefer creamy blends like Chicken Tikka Masala or aromatic dishes like Lamb Curry, each curry is crafted with precision. Freshly ground spices, slow-cooked gravies, and high-quality ingredients ensure that every curry is packed with rich flavor. Vegetarian guests can enjoy classics such as Aloo Gobi, Paneer Butter Masala, and Lentil Daal, providing plenty of wholesome options that don’t compromise on taste.
Rounding out the diverse menu are biryanis, naan breads, and refreshing beverages that complement every dish. With so many choices available, Spice & Grill makes it easy for diners to customize their meals based on preference, spice level, or culinary curiosity.
The restaurant’s ability to bring together the comfort of Nepalese specialties and the vibrant flavors of Indian cuisine makes dining at Spice & Grill an experience worth savoring. Every dish invites customers on a journey through tradition, creativity, and authentic taste.