FW: Good News -- Bypass your Bypass Surgery

[Ilangovan, Parithasan]

“Bypass your bypass surgery”


by Dr Syed Zair Hussain Rizvi



EVERY SEED OF POMEGRANATE WHICH GOES IN YOUR STOMACH


IS A SEED OF LIFE FOR YOUR HEART



Two things are full of benefits for the human being, lukewarm water and pomegranate.

Pomegranate is a seasonal fruit in Pakistan so I tried an experiment with dried pomegranate seeds. I prepared a decoction boiling the fistful of
dried seeds in half litre of water for 10 minutes, squeezed the seeds, strained the decoction and advised those patients suffering from painful
angina to use a glass of lukewarm decoction on an empty stomach in the morning. Amazing result was observed, the decoction of dried pomegranate
seeds worked like a magic, the feelings of tightness and heaviness of chest and the pain had gone.

It encouraged me to try more experiments on all types of cardiac patients so I tried other experiments on patients who were suffering from painful
angina, coronary arterial blockage, cardiac ischemia (insufficient blood flow to the heart muscle) etc, waiting for a bypass surgery. The same
lukewarm decoction was used on an empty stomach in the morning. The patients experienced quick relief in all symptoms including painful condition.

In another case of coronary arterial blockage the patient started using half glass of fresh pomegranate juice everyday for one year, although all
symptoms were completely relieved within a week but he continued taking it for a whole year, it completely reversed the plaque build-up and
unblocked his arteries to normal, the angiography report confirmed the evidence.

Thus decoction of dried pomegranate seeds, fresh pomegranate juice or eating a whole pomegranate on empty stomach in the morning proved to be a
miracle cure for cardiac patients. But the lukewarm dried seeds decoction proved to be more effective compared to eating a whole pomegranate or
fresh pomegranate juice.

Use of pomegranate in any way has demonstrated even more dramatic effects as blood thinner, pain killing properties for cardiac patients, lowers
LDL (low-density lipoprotein or bad cholesterol) and raises the HDL (high-density lipoprotein or good cholesterol). There are more than 50
different types of heart diseases, the most common being coronary artery disease (CAD), which is the number one killer of both women and men in
some countries, and there has been no medicinal cure for this disease.
Many cardiac patients have reversed their heart diseases on my advice using one glass of lukewarm decoction of pomegranate dried seeds, half glass
of fresh pomegranate juice or eating a whole pomegranate on empty stomach in the morning. It was the very first real breakthrough in the history
of cardiology to successfully treat the cardiac diseases by a fruit.

The more super foods to obtain the even faster results for cardiac patients which are most promising curative and protective agents like fresh
raisins, quince, guava, prunes (dried plums), natural vinegar, mixture of grape fruit juice and honey in the morning (empty stomach), basil leaves,
chicory leaves, powder of oregano leaves and rock salt in equal quantity (in case the patient is not hypertensive) and sesame oil as cooking oil
for cardiac patients.

It is regretted to say that treating the heart patients and bypass surgery has become far more profitable business around the world which has
failed to help avert life threatening heart attacks and life time cardiac complications resulting in almost paralyzed life. A regular use of
pomegranate in any way ensures a healthy cardiac life, thinning your blood, dissolving the blood clots and obstruction inside the coronary
arteries, maintains an optimal blood flow, supports a healthy blood pressure, prevents and reverses atherosclerosis. (Thickening of the internal
lining of the blood vessels) from whatever I experienced and observed in last several years, I can say:


“A pomegranate a day keeps the cardiologist away” you can try and see the wonder.

Note : In India, dried pomegranate seeds are known as "ANAARDANA" and is available in most grocery stores. In North India, it is commonly used in
place of tamarind for taste and also for aiding the digestion.

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