Masala Dosa Street Kitchen Menu

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Marieta Reeks

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Aug 3, 2024, 10:59:53 AM8/3/24

to eananmiemis

Amit Kumar's fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.
The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.
Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection.

I know it has been a recent favorite street food in Hyderabad as my cousins mentioned but never tasted myself. Your description and recipe is just making my mouth water. I'm going to try this next time I make dosa.:)

I love both the dishes involved here. I read an article about this some time back and no offense, I honestly did not understand why upma need to be added to masala dosa. It sounds like a fusion of erra Karam masala dosa and MLA pesarattu.