Kirtan with Sri Prahlada Prabhu at Govinda Prabhu's home (Fremont) on May 28th (Tue) @ 7:30pm
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Sundar Sethuraman
May 28, 2019, 5:15:01 PM5/28/19
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Dear Friends,
Hope you are doing well. Here is a great opportunity to attend an evening of Kirtan with a world renowned kirtaneer. We are glad to inform you that we will be having a short kirtan program with Sri Prahlada Prabhu at Govinda prabhu's home today from 7:30 - 9:00 pm.
Venue: 33205 Sandpiper Pl, Fremont, CA
Date: May 28th (Tue)
Timing: 7:30 - 9:00 pm
About Sri Prahlada Prabhu:
Sri Prahlada was practically born into kirtan and has been singing and playing kirtan across the globe since childhood. He developed his initial fascination with kirtan attending school at ashrams in Australia and India. A natural musical talent, at age 12 he won a recording contract with record giant EMI, releasing two singles and an album entitled “Through the Eyes of a Child”. Along with the likes of Krishna Das and Jai Uttal, he features in Steven Rosen’s book ‘The Yoga of Kirtan’ which contains in-depth interviews with 20 western kirtan artists. You can read more about Prabhu here: http://www.sriprahlada.com/bio
Sri Prahlada was practically born into kirtan and has been singing and playing kirtan across the globe since childhood. He developed his initial fascination with kirtan attending school at ashrams in Australia and India. A natural musical talent, at age 12 he won a recording contract with record giant EMI, releasing two singles and an album entitled “Through the Eyes of a Child”. Along with the likes of Krishna Das and Jai Uttal, he features in Steven Rosen’s book ‘The Yoga of Kirtan’ which contains in-depth interviews with 20 western kirtan artists. You can read more about Prabhu here: http://www.sriprahlada.com/bio
Sri Prahlada’s heart and soul permeates every moment of every kirtan he sings, transporting his audience to the realm of spiritual consciousness. So please join us for an evening of ecstatic kirtan.
Simple and delicious prasadam will be served after the kirtan program.
Best Regards,
Sundar
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