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Zafar Iqbal

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Oct 25, 2009, 11:46:56 AM10/25/09
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---------- Forwarded message ----------
From: Abdul Razzaq <araz...@yahoo.com>
Date: 2009/10/25
Subject:
To: zafa...@gmail.com


salam sir




--
Zafar Iqbal, PhD
Editor
International Journal of Agriculture and Biology
Professor
Department of Parasitology
University of Agriculture
Faisalabad-38040, Pakistan
Phones:
Office 92-41-9201106
Cell 0300 6625044
Types of Meat on a Market Goat.doc
Meat of dead animals being sold in Islamabad.doc
The muscle fibres are excited and contracted in response to motor nerve impulse.doc

Zafar Iqbal

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Oct 26, 2009, 11:37:36 AM10/26/09
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Malnutrition.doc

Zafar Iqbal

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Nov 1, 2009, 10:27:43 AM11/1/09
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Can you reply the question of Saifullah ?
 
Zafar

---------- Forwarded message ----------
From: Saif Ullah <saif...@yahoo.com>
Date: Sat, Oct 31, 2009 at 10:41 AM
Subject:
To: zafa...@gmail.com


Salam sir 
          how we can differentiate between dog meat  with mutton ,beaf  and poultry meat

Zafar Iqbal

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Nov 1, 2009, 11:33:08 AM11/1/09
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---------- Forwarded message ----------
From: Amjad Ali <shinings...@yahoo.com>
Date: Sun, Nov 1, 2009 at 8:29 AM
Subject: Fw: Assignment (meat animal and their contribution in meat supply of pakistan)
To: ZAFAR IQBAL <zafa...@gmail.com>



A.A. sir we are sending our assignment to you. sir firstly we say sorry to for late submission of it due to our negligence. plz give us a date for presentation so that we may be able to present it. plzzzzzzzzzzzzz sir
Thanks
Amjid Ali                    2006-ag-1080
Sajid Hussain              2006-ag-1063
M. Anees Rafeeque    2006-ag-1096
Hassan Masood          2006-ag-10....


From: Zafar Iqbal <zafa...@gmail.com>
To: dvm_...@googlegroups.com
Sent: Sun, November 1, 2009 7:27:43 AM
Subject: Fwd:
Meat Animals and their Contribution in Meat Supply.ppt

Zafar Iqbal

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Nov 2, 2009, 11:10:58 PM11/2/09
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---------- Forwarded message ----------
From: Abdul Razzaq <araz...@yahoo.com>
Date: Mon, Nov 2, 2009 at 8:38 AM
Subject:
To: zafa...@gmail.com


salaam sir first document have a comlete answer of both questions and next two have ways of storage of meat.

Freezing and Food Safety.xml
Refrigerator Storage.xml
Storing Uncooked Meat.doc
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