Bring Fun to Office: Make Your Own Sushi for Lunch
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Sushi Lunch Lab
Apr 28, 2025, 4:02:27 AMApr 28
to Dunia Digital
Dear Dunia Digital ,
Make Your Own Sushi for Lunch At Office
Fun and Interactive Sushi-Making Experience Right at Your Workplace
Looking for a unique way to bond with your colleagues during lunch?
Introducing our Japanese Sushi Demo Class, where your staff can learn to make over 10 different types of sushi on their own for lunch - right at the convenience of your office!
Whether it's for a team-building event, a birthday luncheon, or simply to encourage staff wellness with healthy meals, this class is the perfect way to bring your team together during lunch hours.
Join Us Now
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Make Your Own Sushi for Lunch At Office
Fun and Interactive Sushi-Making Experience Right at Your Workplace
Looking for a unique way to bond with your colleagues during lunch?
Introducing our Japanese Sushi Demo Class, where your staff can learn to make over 10 different types of sushi on their own for lunch - right at the convenience of your office!
Whether it's for a team-building event, a birthday luncheon, or simply to encourage staff wellness with healthy meals, this class is the perfect way to bring your team together during lunch hours.
Join Us Now
- Convenience: We bring the class to your office!
- Semi Hands-on Learning: Staff will make their own sushi for lunch - a must for all sushi lovers!
- Perfect for team bonding and department get-togethers!
- Fun & Engaging: Our class is designed to be an enjoyable and rewarding experience for all staff
- Learn how to create over a wide variety of sushi under professional guidance.
- Great for office events like corporate retreats, birthday luncheons, or simply a unique lunchtime event
Meet Our Sushi Master: Chef Andrew
With over 15 years of experience, Chef Andrew is the current Head Chef of iSHIN Fine Dine and have previously served in Kintsugi, Hilton Kuala Lumpur and Bangi Resort Hotel.
He has also conducted sushi-making and professional Japanese delicacies classes for numerous corporations.
With over 15 years of experience, Chef Andrew is the current Head Chef of iSHIN Fine Dine and have previously served in Kintsugi, Hilton Kuala Lumpur and Bangi Resort Hotel.
He has also conducted sushi-making and professional Japanese delicacies classes for numerous corporations.
Details
- Price: RM1,450 (covers all ingredients & materials for up to 18 people)
- Recommended Group Size: 15-18 pax
- Location: Right at your office (to maximize staff participation and convenience)
- Ingredients: Freshly sourced and 100% Halal-friendly
Contact Us
- Learn more at our website at Sushi Lunch Lab
- Please contact William Wong at wil...@sushilunchlab.com or WhatsApp 018-3622188
Meanwhile, we appreciate if you could share this email with your HR
department for consideration. Thank you
Best regards,
Sushi Lunch Lab (Malaysia)
Best regards,
Sushi Lunch Lab (Malaysia)
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