Elk Chops, Crab-Cakes, Apple Bundt Cake and more

[Chef Jim Kennedy]

The Fall Season is flying by, and we are savoring the flavors of another year. The Pumpkin Bisque, and Fresh Local Blue Crab, Idaho Elk Chops and so much more. The Venison and Wild Mushroom Risotto is a winner ,and the melt in your mouth Filet Mignon, Certified Angus Beef, and Prime to boot. The dessert choices have increased, Pumpkin Chocolate Cheesecake, Double Apple Bundt Cake, and even Key Lime has made a comeback.

We have limited space for Thanksgiving, use Open Table to reserve your space now before it is too late.

Chef Jim