We are featuring a new Burger Menu on Tuesday Nights, several choices for you to make, all fresh, and all are cooked to order. We will also feature 2 additional dinner entrees on Tuesday Night, so be prepared for a different style of menu starting this Tuesday, March 22, 2016.
We are receiving the Season's First Crab Meat.....freshly picked by Bill Forrest Seafood......Crab-Cake Sandwiches tonight.
The Patio is Open.
Thanks,
Chef Jim