HAPPY HOUR....KIDS MENU......LOBSTER SAUCE......

[Chef Jim Kennedy]

We will have a Happy Hour today from 4-6PM, $2 Off all Craft Beer and $5 Vodka Martinis. This is a nice deal and if the weather holds up the patio is more than inviting for such an endeavor. We have all types of new beer in stock, Warlock, an Imperial Pumpkin Stout from Southern Tier, Pumpking, a Pumpkin Beer, and Alewerks Pumpkin Beer and many more. Now is a good time to give them a try.

We have added a limited children's menu for those of you that have children that are finicky eaters. We will have chicken tenders, 4 ounce burgers and pasta offerings. These are basic offerings, but do allow you to come and dine with us while keeping the kids happy.

I've been making Lobster Saffron Sauce and it goes extremely well over fresh fish, topped with additional Lobster Meat. This week we have Corvina, Red Snapper and some Tuna making appearances. We have beautiful Prime Ribeye Steaks, and Prime NY Strip Steaks, and we also have a Prime Sirloin over a freshly prepared Italian Salad. We still have Lobster Rolls and the reviews on our Cheesesteaks at lunch are pretty darn good. The burger menu is still going strong, some come out and enjoy the weather and the slow down in tourists in town. I'm making Duck Leg Confit with Potatoes cooked in Duck Fat and a Cherry/Orange Sauce....this will be coming real soon.

Please check out our new website at www.DudleysBistro.com, you can make reservations right through our site. I hope we see you soon.

Thanks,

Chef Jim