Restaurant Week Specials
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Chef Jim Kennedy
Jan 25, 2016, 6:50:14 PM1/25/16
to Dudley's Farmhouse Grille
CELEBRATE RESTAURANT WEEK WITH DUDLEY’S BISTRO
JANUARY 26 TO JANUARY 30TH
3 COURSE DINNER
$29.99 PER PERSON
CHOICE SOUP OR SALAD
CHOICE ENTREE
FILET MIGNON
SCALLOPS
SLOW ROASTED DUCK BREAST
CHOICE OF DESSERT
NO SHARED PLATES
NO OTHER DISCOUNTS APPLY
LUNCH SPECIALS
LOBSTER ROLLS
CHILI CON CARNE
SIRLOIN SALAD
SHRIMP TACOS
BLACK EYED PEA CASSOULET
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