Soft Shell Crabs for the 4th Of July Weekend

[Chef Jim Kennedy]

We will have them, and they are very limited in supply, so make a reservation and reserve an order of these Jumbo Crabs. We will also have Black Grouper from the waters of Florida, and Oysters in Liaison Sauce with Mushrooms, Spinach and Country Ham. The beef is going to be spectacular, and the fresh tomatoes and produce from local farms is sure to please. Call 566-1147 for reservations.

Thanks,

Chef Jim