Real Food Real Medicine Conference Feb 27th-March 1st

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DrDeL...@aol.com

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Feb 25, 2009, 6:08:41 PM2/25/09
to dr-susan...@googlegroups.com
Hello,
Just a reminder for the best nutrition conference you will ever attend-Real Food Real Medicine. There is still time to register at the discounted rate of $160 for folks receiving this newsletter. Please note that we have opened up the Friday night lecture to the general public for a donation to Breeze Incubator Farm for which this is a benefit. Please do come and invite others to attend. Sally Fallon will be speaking about "The Oiling of America-How the phony cholesterol theory caused Americans to give up nutritious  whole foods". It is full of history, politics and science. For more information visit our website at www.realfoodrealmedicine.com .
 
Also a correction may be needed in my last newsletter. I suggested that everyone have their Vitamin D3 blood levels checked. My computer changed that by mistake to Vit C. Sorry for the error.
Warmly,
Dr. Susan
 

REAL FOOD REAL MEDICINE is a conference for educating and raising awareness in communities of people about their health, their food supply and sustainable farming practices for environmental preservation.

Who should come? Everyone - whether you are a student, doctor, mother, farmer, health care provider, teacher - anyone who is interested in radically strengthening the very foundations of their health.

SPONSORED BY UNC FLO FOODS and the North Carolina Association of Naturopathic Physicians

BENEFIT FOR Breeze Incubator Farm, an Orange County farm for teaching sustainable farming methods

PRE-REGISTRATION FEE (Until February 15, 2009)   
$180
Students $75
Farmers $100
Seniors $150

After February 15, 2009 and at the door, $200 for everyone

REGISTER AND INFORMATION


SCHEDULE
FRIDAY, FEBRUARY 27
6:00-6:30  Registration
6:30-6:45  Welcome
6:45-8:45  The Oiling of America by Sally Fallon Morell:  How the phony cholesterol theory caused Americans to abandon nutritious whole foods

SATURDAY, FEBRUARY 28
8:00-8:30     Registration
8:30-8:50     The FLO Food Story-Fair, Local and Organic
8:50-10:10    Principles of Nourishing Traditional Diets by Sally Fallon Morell
10:10-10:30   Break for snacks
10:30-12:00   Principles of Nourishing Traditional Diets by Sally Fallon Morell
12:00-1:15    Delicious Lunch (included)
1:15-2:40     Pasture Ballet by Joel Salatin
2:40-3:00     Break for snacks
3:00-4:30     Dancing with Dinner by Joel Salatin
4:30-5:00     Food Emancipation

SUNDAY, MARCH 1
8:30-8:50    What is Naturopathic Medicine?
8:50-10:00   Panel on Raw Milk:  Sally Fallon Morell, Ruth Foster and other health experts
10:00-10:20 Break
10:20-12:00 How to Change Your Diet for the Better by Sally Fallon Morell



 
 


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