Ls Magazine Issue 14 Everything About Me Torrent
Shanae Maerz
Conversations over a meal, or about a meal, can ignite all sorts of debates on everything from health, the invocation of gendered roles, appetites, bodies, sustenance, eating disorders, to farming, labor, politics, appropriation, erasure, resistance, and the future.
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Welcome to Bon Apptit's first-ever Culture Issue! All month long we'll be bringing you stories from the intersection of food and music and entertainment and politics and more. (Psst, subscribe here!)
You intentionally grab a caf table next to the window on overcast days and you're a pro at tinkering with your eggy photos on VSCO, but have you ever gone on a professional photoshoot with just your iPhone? Imagine the surprise the photographers we worked with on our March Culture Issue experienced when they got the call saying they'd have to ditch their DSLRs and tethers for the hippest pocket camera around. We spoke with the photographers who made the issue happen and found out what they think of a print magazine going full-on Instagram (at least, the 43 pages in the magazine feature well) for an issue.
Daymon Gardner (New Orleans-based photographer who shot "Three Days of Music, 110 Gallons of Queso"): I thought it was a joke at first. I only found out that I couldn't use my camera about three days before the shoot.
Matt Haas (Chicago-based photographer, who shot "Brooklyn is Everywhere"): I needed to upgrade from an iPhone 5 to a 6S, and I had never used anything like it to shoot something for print, so it wasn't just me putting faith in the phone, but also in the magazine's idea.
Cait Oppermann (Brooklyn-based photographer, who shot "What Are We Waiting For?"): I was really excited about it, because despite being a photographer as my job, the camera I use most in my everyday life is actually my iPhone. In some ways, it's the camera I'm most comfortable with. But I actually felt kind of weird doing it professionally.
Haas: I went to Best Buy to get a selfie stick and an attachment that would fit the iPhone to my tripod, so it would be still and straight like a DSLR. Let's say my equipment bag weighed a lot less.
Graydon: We found an adapter that would click the iPhone onto a tripod. Then, because the iPhone lens is approximately equivalent to a 35 mm lens on a DSLR, we bought a few accessory lenses, one of which made the camera more like a normal lens of around 50 mm. Another was a wide-angle and the third was so good for close-up shots, it would've been better suited for taking photos of ants.
Gardner: I had already lined up two assistants, portable strobe gear, and some reflectors. When I found out it was iPhone-only, I kept the assistants and some of the reflectors but ditched the rest.
Graydon: In the car on the way over, we were joking that we should take the portrait with a selfie stick. And somehow the prop stylist had a selfie stick that she bought at a drug store to us within 10 minutes of that idea...at 8:30 a.m.
Gardner: Usually, I feel like my camera is an extension of my hand. The iPhone was even more liberating: I was talking with subjects while shooting, and it kept everything really conversational and loose.
Opperman: I felt like a creep, because people didn't know I was shooting this on assignment, so they were like, "Why is this crazy lady taking so many pictures of me waiting on line?" On the street, when someone points a camera at you, you're like, "What am I doing wrong? Why is this person taking pictures of me?"
Nikole Herriott (Toronto-based photographer who shot "Four Horsemen Walk Into a Bar" with Michael Graydon): The weird thing you don't think about is that you're constantly looking at your phone. Our friend was sending us texts just to bug us and our notifications just kept coming up and distracting us at the shoot.
Haas: I learned that you can lock autofocus and then adjust the exposure. Instagram has filters, but if you use this trick and get good exposure from the beginning, you won't need them.
Gardner: Photography is good no matter what you use, and I think there are iPhone photographers out there who take insanely good photos. I still prefer to shoot with my Canon, but Mardi Gras just started here in New Orleans, and I'll definitely have my iPhone with me.
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For this cover feature, All About Space meets the people behind the experiments searching for answers to how our universe began. From recreating the Big Band at the European Organization for Nuclear Research (CERN) with the particle-smashing Large Hadron Collider to observing the aftermath with the Space Science Institute in Maryland.
The latest issue also features an interview with Christopher J. Ferguson, a retired US Navy Captain and NASA astronaut who now works at Boeing where he has helped build a new generation of space vehicles with their CST-100 capsule under contract from NASA.
We also have an in-depth stargazer section filled with useful information on what to look out for in the sky, including naked eye and binocular targets and a guide to getting the best views of the solar system.
But what we have come to learn about the cosmos' somewhat mysterious past wasn't always as tacked down, going back to the days of Georges Lematre, who would later be dubbed the father of the Big Bang theory. What the Belgian priest, astronomer and professor of physics did suspect back in 1927, based on his solutions to Albert Einstein's equations, was that the universe must have sparked into life from a single point at the beginning of time before driving headlong into an expansion.
An object roughly the size of a large book was discovered in the depths of the wreck in 1901. The following year, archaeologist Spyridon Stais happened to be looking at the book-sized lump and it began to crumble. As it did so, he could see a corroded piece of bronze embedded with precision gear wheels but most of the technology was obscured by corrosion.
The gas mix governs the colors we see. Red is generated by low concentrations of oxygen at high altitudes. This changes to green as oxygen density increases, with blue generated by nitrogen. Pink, yellow and orange have all been observed, presumably due to the layering of different amounts of red, green and blue.
Daisy Dobrijevic joined Space.com in February 2022 having previously worked for our sister publication All About Space magazine as a staff writer. Before joining us, Daisy completed an editorial internship with the BBC Sky at Night Magazine and worked at the National Space Centre in Leicester, U.K., where she enjoyed communicating space science to the public. In 2021, Daisy completed a PhD in plant physiology and also holds a Master's in Environmental Science, she is currently based in Nottingham, U.K. Daisy is passionate about all things space, with a penchant for solar activity and space weather. She has a strong interest in astrotourism and loves nothing more than a good northern lights chase! "}), " -0-9/js/authorBio.js"); } else console.error('%c FTE ','background: #9306F9; color: #ffffff','no lazy slice hydration function available'); Daisy DobrijevicSocial Links NavigationReference EditorDaisy Dobrijevic joined Space.com in February 2022 having previously worked for our sister publication All About Space magazine as a staff writer. Before joining us, Daisy completed an editorial internship with the BBC Sky at Night Magazine and worked at the National Space Centre in Leicester, U.K., where she enjoyed communicating space science to the public. In 2021, Daisy completed a PhD in plant physiology and also holds a Master's in Environmental Science, she is currently based in Nottingham, U.K. Daisy is passionate about all things space, with a penchant for solar activity and space weather. She has a strong interest in astrotourism and loves nothing more than a good northern lights chase!
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