Dear Neighbor:
This
spring, we are planning to purchase the warehouse space at 2439 Atwood
(next door to Bunky’s). We are excited about converting the
space from its former light-industrial use to a multi-use community
gathering space. During this process, we welcome your thoughts and
questions.
We
are two local “kids”: Phil Busse grew up in Madison, and recently returned after
15 years on the west coast, and bought a 1924 house in the Atwood
neighborhood. Kris Breyer is the manger for Madison Sourdough on Willy Street.
We
have exciting plans for the space: The five studio apartments there will
remain, but will be updated. The first floor space will be converted to
commercial space—half rented to local non-profits that emphasize
sustainability; the other half converted to a neighborhood bistro. In
addition, we are installing a moderate-sized, high-tech conference room,
which we will offer as a free space for neighborhood meetings.
We
are most excited about the exterior space, a portion to be converted
to a public garden that will host afternoon food carts for lunch dining; in
the evening, the space will be used for family and community dining. We
also are considering installing an eco-roof, and will add a large bike
parking lot to service the bus line and the surrounding businesses.
We
very much look forward to promoting
and reinforcing the Atwood neighborhood’s commitment to
community, sustainability and style.
