Nagi Ramen Near Me

[Margorie Gomoran]

DetailsRamen Nagi serves daily from 11 a.m. to 3 p.m., then reopens for dinner from 5:30 to 9:30 p.m. at Valley Fair, 2855 Stevens Creek Blvd. The Palo Alto location, at 541 Bryant St., is open the same hours. www.ramennagiusa.com

Ramen restaurants pop out like mushrooms all of a sudden. I do not know how the craze started but I do seem to be influenced by it. Almost every week, I have to have my own dose of ramen. Since there are so many Ramen restaurants in Metro Manila, I have so many places to pick from.

While waiting, I took some pictures of the restaurant. I laid my eyes on the poster in front of Ramen Nagi. There were four different types of ramen displayed. I stared at those mouth-watering pictures for awhile before deciding which ramen to choose for ordering.

We can choose the richness of the broth, the strength of the special sauce, how much garlic should be placed in the ramen, what part of meat they will put, and the type of vegetable we want. We can even ask Ramen Nagi how soft we want the noodles to be. Based on reviews, we should be choosing extra hard.

Ramen Nagi has four staple ramen in their menu. They have a 5th ramen which they call Limited King which the restaurant choose to offer based on season. During our visit, the Limited King was the Shrimp Ramen. We were 6 in the group. We agreed to order one of each so that we can try out everything. Since I was the one who really wanted variety due to my wanting to post in this blog, I ended up getting the Limited King (while I really wanted to try out Butao King).

Si gentle to. Hehehehe i was there on their second day last december. Hehehehe Fortunately i only waited 5mins to get a seat. Soup stocks was good. Noodles are springy which is how its supposed to be. But theres still something something missing. I just cant put my toungue on it now. But as far as ramen goes, this one is way up there. And the price is reasonable for a japanese ramen. A bowl of chasyumen in an ordinary roadside restaurant cost P550 on the average. So the P410 is quite reasonable.

Anyways after having so many ramen lately, i still go back to la mien. Almost same taste since they also use pork bones like the tonkotsu soup base of ramen nagi. Only La mien restos are so much cheaper and bigger bowl. Try kan zhu, its very good too at a very reasonable price of P165 per huge bowl of reshly made la mien noodles with braised beef.

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