Sustainable meat
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peter
Sep 27, 2008, 8:29:40 PM9/27/08
to Door 100-Mile Food Challenge Forum
Ever thought of eating goat meat, a classic (biblical) source of
quality protein?
See recent article in Time: http://www.time.com/time/magazine/article/0,9171,1832853,00.html
Input: All type of waste vegetation, no chemicals
Sources: fairly plentiful since marketing of goat milk has
collapsed. My source is Joe Vanderstappen in Gardner, 825-7283
Slaughtering: best done by yourself. Like deer. Job too small for
most butchers
Recipes: many, mostly roasts
Peter
quality protein?
See recent article in Time: http://www.time.com/time/magazine/article/0,9171,1832853,00.html
Input: All type of waste vegetation, no chemicals
Sources: fairly plentiful since marketing of goat milk has
collapsed. My source is Joe Vanderstappen in Gardner, 825-7283
Slaughtering: best done by yourself. Like deer. Job too small for
most butchers
Recipes: many, mostly roasts
Peter
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