Portland Area Home Cheesemaking Events for June 2010
David Bleckmann
Saturday Sat June 5 - Mozzarella 201: Artisinal Mozzarella (Class Full)
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php
Saturday June 5, 2010 - Northern European Cheeses at Oregon State
University in Corvallis. Full day presentation by Dr. Lisbeth Goddik and
Shawn Fels and make in OSU Cheese Pilot Plant.
See pnwcheese posting at http://bit.ly/bxSF9W and download flyer from
http://pnwcheese.typepad.com/files/cheesemkg-for-enthusiasts.pdf
Sunday June 6 - All Day Advanced Cheese Theory Class (Mary Rosenblum)
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php
Saturday Sat June 12 - Italian Hard Cheeses (Rudy Marchesi).
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php
Friday June 11 - Beginning Cheesemaking by Gayle
Starbuck at Whole Foods Market at Bridgeport Villiage, Tigard
See http://curdsontheway.com/.
Sunday June 13th, 2010 - Cheesemaking/Yogurt/Butter with Charlotte
Smith, St. Paul, OR, $30. Email char...@champoegcreamery.com for
more information. (Class is full)
Friday June 18th, 2010 - Yogurt, Neufchatel, Mozzarella, and Chevre
with Chris Musser, NE Portland. $40.Register online at
http://lostartskitchen.com or call 503-253-7331.
Saturday June 19th - Cream Cheese and Feta by David Bleckmann
at Sur La Table in Perl District, downtown Portland.
See http://cookingclasses.surlatable.com/browse/classDetailPage1.jsp?classId=2900640
Please send corrections, updates, and notices for future events to
da...@joyofcheesemaking.com.
David Bleckmann
da...@joyofcheesemaking.com
http://joyofcheesemaking.com