Portland Area Home Cheesemaking Events for May 2010

[David Bleckmann]

Saturday May 1, 2010 - Basic Soft Cheeses with Scott Catino,
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Saturday May 1, 2010 - Beginning Cheesemaking Workshop by Gayle
Starbuck at Oregon City Farmers Market. See http://curdsontheway.com/.

Tuesday May 4th, 2010 – Firm and Soft Chevre with Cladia Lucero, NE
Portland, $35. See
http://www.portlandonline.com/bps/index.cfm?c=50648&a=276905 (Sold out)

Saturday May 8th, 2010 - Cheesemaking/Yogurt/Butter with Charlotte
Smith, St. Paul, OR, $30. Email char...@champoegcreamery.com for
more information. (Class is full, next class June13th)

Saturday May 8th, 2010 - Cheddar with Mary Rosenblum,
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Saturday May 8th - Beginning Cheesemaking Workshop by Gayle Starbuck
at Oregon City Farmers Market. See http://curdsontheway.com/.

Wednesday May 12, 2010 - ***DIY Cheesemakers meeting*** Rod Volbeda of
Willamette Valley Cheese will discuss his cheesemaking practices with
home cheesemakers. Free. Call 503.284.1157 or see
http://www.fosteranddobbs.com/events/

Friday May 14th, 2010 - Yogurt, Neufchatel, Mozzarella, and Chevre
with Chris Musser, NE Portland. $40.Register online at
http://lostartskitchen.com or call 503-253-7331.

Saturday May 15th, 2010 - Feta with Mary Rosenblum,
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Saturday May 16th, 2010 - Camembert with David
Bleckmann, Homebrew Exchange, N Portland, $30 includes $5 store
credit, See http://homebrewexchange.net/content/making-camembert-home

Tuesday May 18th, 2010 – Mozzarella and Ricotta with Claudia Lucero,
NE Portland, $35. See
http://www.portlandonline.com/bps/index.cfm?c=50648&a=276905 (Sold out)

Saturday May 22nd, 2010 - French Bloomy Rinded Cheeses at Oregon State
University in Corvallis. Full day presentation by Dr. Lisbeth Goddik,
Shawn Fels and David Bleckmann, and make in OSU Cheese Pilot Plant.
See pnwcheese posting at http://bit.ly/bxSF9W and download flyer from
http://pnwcheese.typepad.com/files/cheesemkg-for-enthusiasts.pdf



Please send corrections, updates, and notices for future events to
da...@joyofcheesemaking.com.

--
David Bleckmann
da...@joyofcheesemaking.com
http://joyofcheesemaking.com