Portland Area Home Cheesemaking Events for October 2010

[David Bleckmann]

Seems that now fall has arrived, the cheese events are starting again.
Here is what I was able to find coming up in October. Let me know if I
missed anything.

Friday Oct 1, 7:15 pm - Cheese Science for the Enthusiast by Zoe Brickley
At Foster and Dobbs, NE Portland. $20 per person.
[editor's note: I took this class in Seattle last month at ACS and
really enjoyed it. Zoe makes the science behind cheese simple and fun
to understand. I encourage anyone who is interested to try to attend
this class.]
See http://www.fosteranddobbs.com/blog/2010/09/back_to_cheese_school.html

Saturday Oct 2 -  Mozzarella 201 Artisanal Mozzarella - Mary Rosenblum
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Saturday Oct 9, 2pm-5pm - Yogurt, Neufchatel, Chevre, and Mozzarella
Lost Arts Kitchen outer NE Portland, $40
See http://lostartskitchen.com/Classes.php

Saturday Oct 16 1 to 4pm – Washed Rind Cheeses - Mary Rosenblum
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Tuesday Oct 19, 7:00-9:00pm - Farmers' Cheeses: Paneer, Queso Blanco -
Claudia Lucero
Beaumont Middle School NE Portland, $35
See http://www.portlandonline.com/bps/index.cfm?c=50648&a=276905

Saturday Oct 30 - Italian Hard Cheeses - Rudy Marchesi
Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases.
See http://www.kookoolanfarms.com/Classes_and_Events.php

Please send corrections, updates, and notices for future events to the
address below

David Bleckmann
da...@joyofcheesemaking.com
http://joyofcheesemaking.com