food hacking at 30c3

[Frantisek Apfelbeck]

Hi to all,

With delay but still, if you are coming to 30c3 in Hamburg (starting on 27/12), you are welcome to pop in Food Hacking Base assembly which should serv as food hacking hub at the congress

https://events.ccc.de/congress/2013/wiki/Assembly:Food_Hacking_Base

From topics relevant for hear you should check on the experimental incubator project

https://events.ccc.de/congress/2013/wiki/Projects:Experimental_Incubator

Take care,

Sincerely,

 

Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi

[Pieter]

Sure thing. I'll make sure I bring some controllers along for the incubator hack. At the Re-new festival we used this one: https://labitat.dk/wiki/Incubator Perhaps a good starting point

Don't forget to drop by at the workshop of Jessica and me: https://events.ccc.de/congress/2013/wiki/Session:Intro_to_Biotinkering

[Frantisek Apfelbeck]

I'm looking forward to see you there. One technical question - do you know about some insulation layer for +- 4 mm thick between the two heat sinks which are connected by heatpaste to the peltier?

Many thanks and see you soon!

Sincerely,

 

Frantisek Algoldor Apfelbeck

biotechnologist&kvasir and hacker

http://www.frantisekapfelbeck.org

"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi

On Tuesday, December 24, 2013 1:21 PM, Pedro Lopes <pedro...@hpi.uni-potsdam.de> wrote:

Oh great! I'll be sure to drop by in your workshop Pieter! 

best,

pedro

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Pedro Lopes [HCI Researcher,PhD] at Hasso Plattner Institut
pedro...@hpi.uni-potsdam.de
http://pedrolopesresearch.net

[Pieter]

I am not exactly sure what kind of insulation you are looking for. Typically any foam material works great, as long as it is able to withstand the heat.