You can't buy Ethanol that pure in Ireland or many parts of Europe. It's
literally illegal unless it's methylated, and in Ireland at least they
must also add azeotropic dyes and nausea-inducing chemicals to prevent
people drinking or distilling it.
So, given that you can't get technical-grade Ethanol without paying huge
duties and taxes over here, not to mention convincing D&E that you
should be allowed have Ethanol, I use Isopropanol almost all the time.
Isopropanol is actually better at precipitating DNA and protein,
requiring lower concentrations to achieve the same result. However, if
salt content is an issue, isopropanol-based DNA extractions may carry a
bit more salt than ethanol would.
Marked difference to watch out for; when precipitating DNA with ethanol,
the pellet is white and clearly visible (if it's large enough ofc). With
isopropanol, it's glassy and near invisible, so take care not to lose it.
--
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