If you want to check if the plant has got a functional UV protection system,
raise it in a growth chamber where you can switch bulbs from visible to UV. In the late 70's we were running tests to determine the dose response curves of apple coloring, post harvest, by light frequency from near IR into UV (280 nm). We learned the hard way to wear UV protecting goggles after we healed up. None of the apples we checked were very resistant to UV.
Thank You guys for suggestions
I m also trying to design the whole experiment i will expose the plants with different time period than will do comparative study of different pigments and phenoloic compounds as these plays major protective role against the UV
UV is 'converted into' oxidants such as hydrogen peroxide (H(2)O(2)), superoxide anion (O(2)(-)) accumulation, lipid peroxidation (malondialdehyde--MDA), lipoxygenase (LOX) and is handled by antioxidants such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX). You can boost those natural plant antixodants by using nitrophenolates:You can read about it here:You can get Atonik (cited above) here:
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