I think the main issue with cold isn't that enzymes slow down, but that
frost causes structural damage to the plant. So, the fish proteins used
for other cold-resistant crops weren't chaperones exactly, they were
antifreeze proteins that prevent ice crystals from forming.
And, they work, although because they bind ice crystals directly I
imagine they work best if they are expressed in proportion to ice hazard?
> --
> -- You received this message because you are subscribed to the Google
> Groups DIYbio group. To post to this group, send email to
>
diy...@googlegroups.com. To unsubscribe from this group, send email to
>
diybio+un...@googlegroups.com. For more options, visit this group
> at
https://groups.google.com/d/forum/diybio?hl=en
> Learn more at
www.diybio.org
> ---
> You received this message because you are subscribed to the Google
> Groups "DIYbio" group.
> To unsubscribe from this group and stop receiving emails from it, send
> an email to
diybio+un...@googlegroups.com
> <mailto:
diybio+un...@googlegroups.com>.
> To post to this group, send email to
diy...@googlegroups.com
> <mailto:
diy...@googlegroups.com>.
> Visit this group at
http://groups.google.com/group/diybio.
> To view this discussion on the web visit
>
https://groups.google.com/d/msgid/diybio/36a76e17-0add-43b6-b325-3071c032c937%40googlegroups.com
> <
https://groups.google.com/d/msgid/diybio/36a76e17-0add-43b6-b325-3071c032c937%40googlegroups.com?utm_medium=email&utm_source=footer>.
> For more options, visit
https://groups.google.com/d/optout.
--
Scientific Director, IndieBio EU Programme
Now running in Cork, Ireland May->July
Learn more at indie.bio and follow along!
Twitter: @onetruecathal
Phone:
+353876363185
miniLock: JjmYYngs7akLZUjkvFkuYdsZ3PyPHSZRBKNm6qTYKZfAM
peerio.com: cathalgarvey