1. a kind of leek.
2. aioli: garlic cream paste.
3. the hard bony pincers of biting insects and crustaceans.
4. of or pertaining to the mesopalagic ("twilight") zone of the ocean.
5. an imaginary large four-legged beast with legs on one side longer than on the other for walking on hillsides
6. of, relating to, or being an ancient Egyptian vase, urn, or jar used to hold the viscera of an embalmed body.
7. of or relating to the ulpus, a toothlike projection from the second vertebra on which the first vertebra pivots.
8. a tax levied by the state on mistresses kept by clergymen; imposed in England and France from 1042 as part of a drive towards clerical celibacy.
9. an Icelandic dish comprising the meat of a Greenland shark that has been allowed to ferment (traditionally by burial in sand for up to twelve weeks) then hung to dry for several months.
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1. a kind of leek.
2. aioli: garlic cream paste.
3. the hard bony pincers of biting insects and crustaceans.
4. of or pertaining to the mesopalagic ("twilight") zone of the ocean.
5. an imaginary large four-legged beast with legs on one side longer than on the other for walking on hillsides
7. of or relating to the ulpus, a toothlike projection from the second vertebra on which the first vertebra pivots.
8. a tax levied by the state on mistresses kept by clergymen; imposed in England and France from 1042 as part of a drive towards clerical celibacy.
9. an Icelandic dish comprising the meat of a Greenland shark that has been allowed to ferment (traditionally by burial in sand for up to twelve weeks) then hung to dry for several months.
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Reply-To: Dixonary <dixo...@googlegroups.com>
Date: Wednesday, June 29, 2022 at 2:38 AM
To: Dixonary <dixo...@googlegroups.com>
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