wd~50: A Restaurant
By : Wylie Dufresne

Book Synopsis :
The first cookbook from one of the world?s most groundbreaking chefs and a?pioneering restaurant on the Lower East Side?the story of Wylie?Dufresne?s?wd~50?and the dishes that made it famousWhen it opened in 2003, wd~50 was New York?s most innovative,?cutting-edge?restaurant. Mastermind Wylie?Dufresne?ushered in a new generation of experimental and free-spirited chefs,?and introduced?a?wildly unique approach to cooking, influenced by?science, art, and the humblest of classic foods like bagels and lox, and American cheese.??A cookbook that doubles as a time capsule,?wd~50?is a glimpse into a particular moment in New York City food culture, embodied by?a restaurant?so distinct it inspired?New York Times?critic Pete Wells to compare its closing in 2014 to?that of the notorious music venue CBGB, ?with way nicer bathrooms.? With gorgeous photography, detailed recipes explaining Wylie?s?iconic creations, and stories from the last days of the restaurant,?wd~50?is a collectible piece of
Book Detail :
Author : Wylie Dufresne
Pages : 352 pages
Publisher : Anthony Bourdain/Ecco
Language :
ISBN-10 : 0062318535
ISBN-13 : 9780062318534
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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