Mustard Honey Recipe
Fe Kittner
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. And in my life, there are few things better than a meal dipped in sauce.
So great. I try to sneak veg options into our weekly meals. Made this to go with a tomato salad, fries and some incogmeato chiX nuggets. It was intended as a dipping sauce for the nuggets, but the fam put it on EVERYTHING!!.
YASSSS thank you Lindsey for this recipe! Basically when I go to fast food restaurants I always order chicken nuggets just because HONEY MUSTARD. I will definitely be trying this much more natural version at home! Thank you! ?
Is it wrong that I sort of want to just make a HUGE vat of this sauce and then swim in it for awhile, before slurping my way out of it?
Yeah, that sounded weird.
Whatever. I lovety love LOVE honey mustard, so this is my jam! Pinned!
I was just looking for a honey mustard salad dressing recipe and saw your instagram post! It was fate I guess. ? This looks like pretty much the best dipping sauce ever to grace the interwebs. Have you tried this as a salad dressing yet?
I have been on a bit of a condiment kick lately! I posted my Greek Salad Dressing recipe last month, and then my Chicken Dipping Sauce not too long after. AND here I am today posting another sauce! This is perfect on the side your favorite chicken recipes to dip, or try my chicken marinade, and grill up some chicken and serve this honey mustard on the side and you have a total winner of a meal!
Just add in a little buttermilk in place of the mayonnaise, and use white vinegar instead of the extra yellow mustard. This thins it a little but and gives it a little bit more vinegar punch, which is great for salads!
Our homemade honey mustard sauce recipe is quick and easy and uses simple pantry staples. You can make this delicious sauce in five minutes or less. We love the combination of mayonnaise and sour cream. The mayo is rich, and the sour cream adds a little tang.
I just made your version of the honey mustard for some homemade chicken fingers, and it is the flavor that I wanted from a honey mustard recipe. FANTASTIC!!! It is so good that I was actually eating it with a spoon.. thanks
This is the absolute best honey mustard sauce I have ever made or tasted. So so delicious. Everyone that has tried it loves it. This is in my recipe book and my go to ALWAYS. Thank you for sharing this delicious recipe
ReplyStephanie SicardApril 17, 2023, 7:04 pmI made this sauce and served it with venison. Sausage, Brussels sprout and sweet potato sheet pan meal. It was the perfect dipping sauce for the sausage and divine on the sprouts! Everyone loved it
Slice the chicken into four cutlets. Sprinkle on the garlic powder and salt & pepper, then dredge in flour. Pan fry until golden in the oil and some butter. Set aside. To the skillet, add the remaining butter, chicken broth, mustard, and honey.
Stir until everything has dissolved and the sauce has reduced a little. Pour in the cream. Let it bubble gently, then return the chicken to the skillet. Let it cook through completely. Season with extra salt & pepper as needed.
I whisk together homemade mayo (or this excellent store-bought version), mustard, honey, and spices. I alternate between using Dijon mustard and yellow mustard, but whatever kind or combination you have on hand will work just fine. Also, you can add a dash of cayenne pepper if you like a little kick to your honey mustard.
I am not typically a big mustard fan but had to try this recipe, as the photo is mouthwatering and I am SO happy I did! The marinade is delicious and perfect for a summer meal. It has a good flavor without being overpowering! I baked mine and the chicken turned out super moist.
Another excellent recipe Monique! Thank you! I would recommend after making the marinade, to set aside a few tbsp so you can drizzle it on top. Husband and I LOVED this recipe, it is SO easy with ingredients I always have on hand. Enjoy!
I made this for my husband and 3 kids. My 8 year old who DISLIKES chicken more than anyone I know, was nose up not wanting to have anything to do with what I put on her plate, until we some how convinced her to try it. She gobbled her entire piece of chicken up. It was a MIRACLE, I will definitely be making this again.
I made baked chicken wings with this recipe and it was fantastic! I marinated for about 4 hrs then baked at 425F for 50 minutes and they had the most perfect, crispy skin. The honey mustard flavor was not strong, but definitely there! Will set aside some of the marinade to maybe brush on after baking next time to get even more of that mustard flavor.
Another amazing simple, delicious and easy recipe! I have used chicken breast and chicken thigh with this marinade and it never fails! I have also tried it both on the grill and in the oven, I prefer the grilled version! Love this recipe and highly recommend it!
Made this yesterday after receiving the recipe in the email newsletter. easy and a big hit! In addition to chicken I also had some thinly sliced pork chops. so marinated those as well and grilled, two thumbs up!
I marinated the chicken for three hours in the refrigerator and a Ziploc bag. I then grilled the breast on the barbecue and they came out juicy flavorful and delicious. Highly recommend this recipe.
Some honey mustard is more mustard and some is more honey. We think the perfect sauce is a bit on the sweeter side but still has a tangy flavor. That balance is so important. Read on to see how I make the very best honey mustard recipe.
Want to enjoy this homemade honey mustard sauce the next day or later in the week? Store in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before using in case there is a little bit of separation.
I'm the recipe developer and cookbook author behind The Whole Cook. I create recipes the whole family will love using real (and really tasty) foods. Join me for yummy eating that won't compromise your healthy lifestyle!
Exactly the taste I was looking to achieve! I did use mayo in place of yogurt, used about 5 tbs honey, 2 1/2 tbs lemon and only 1 tablespoon apple cider. Oh and I used stone ground mustard because I like how it looks. It is delightful! It is very light bright but creamy at the same time. I like how it is creamy without being heavy. This will be my go to honey mustard!!
This salad dressing is absolutely delicious. We made a small substitution and replaced the olive oil with sesame oil. It takes it to a whole other level! Thank you for the recipe, we enjoy it almost every day!
I have a grilled honey mustard chicken recipe which we ADORE. It is such a great chicken recipe and I often find myself making that once a week in the summer months. The chicken is incredibly flavorful and tangy and works on many different dishes.
Smells delicious, very easy but way too much water. My sauce did not thicken. I ended up having to add way more honey and cornstarch to get it to thicken. I think two or three tablespoons of water would be enough. I will make it again but with these modifications.
Delicious! Very easy! I plan on making again. I made the recipe with boneless chicken thighs and cooked the sauce until it reduced. Thx for including the asparagus, it went well with the chicken & rice.
Dijon mustard: Dijon mustard is a smooth condiment made from ground mustard seed, white wine, vinegar and seasonings. You could also use yellow mustard, spicy mustard or whole-grain mustard.
Apple cider vinegar: ACV provides tangy flavor to balance the sweet and creamy. You can find apple cider vinegar in the baking aisle of any regular grocery store. You could also use an equal amount of lemon juice.
Sriracha or hot sauce: technically, the hot sauce element is optional. But, the addition of a spicy element makes this dressing cover all of the flavor elements: creamy, sweet, tangy, spicy and savory! And a sweet spicy vibe is just so, so good. I like sriracha here but you can use your favorite hot sauce.
Taste and season per your taste. An extra pinch of salt will lift the overall flavor, more hot sauce to make it spicier, more honey if you want it a little sweeter, a splash more ACV for tang and acidity. (I like it just as written but everyone has different taste buds!)
To achieve that beautiful golden color, make sure to roast the chicken at 400F (200C) for the recommended cooking time. Basting the chicken with the honey mustard glaze during cooking helps to caramelize the surface, enhancing its appearance and flavor.
Absolutely! Chicken thighs work wonderfully with the honey mustard glaze. Adjust the cooking time slightly as thighs may cook faster than breasts due to their higher fat content. Aim for an internal temperature of 165F (75C) when using thighs.
This homemade honey mustard sauce is so good, you may want to eat it all by itself with a spoon! I often use it as a salad dressing, just thin it out with a little more vinegar. Here are a few more tasty ways to enjoy it:
Hi Roger, I have personally never tried to thicken honey mustard sauce, but you should be able to thicken it with cornstarch. Mix together 1 tablespoon of cornstarch and 1 tablespoon water until smooth and then whisk it into the sauce in a sauce pan over medium-low heat. Continue cooking, simmering, until it thickens and then you could let it cool or serve it warm if you enjoy it that way.
Cant wait to try this recipe. I use Durkees and regular mustard often and think I am going to try that mix for this recipe. Not so much a Dijon fan so how do you think this combo will work. It sounds delicious and with Football playoffs this will be perfect for wings and more.
I tried a few ham cooking methods to get this recipe just right, but I was having trouble with the ham drying out and the honey mustard flavor not coming through. This method, however, worked great! My hams were all 6 to 6 1/2 pounds. I think for an 8-pound ham, you could add another tablespoon of mustard and dark brown sugar for even more flavor.
c80f0f1006