How is this helpful? Well, it shows you the anagrams of trote scrambled in different ways and helps you recognize the set of letters more easily. It will help you the next time these letters, T R O T E come up in a word scramble game.
Risotto con le trote is a traditional Italian type of risotto originating from Veneto. The risotto is usually made with a combination of rice (preferably vialone nano), white wine, fresh trout, garlic, butter, olive oil, parsley, bay leaves, peppercorns, cinnamon, cloves, nutmeg, ginger, allspice, and salt. The trout is poached in water with bay leaves, parsley, and spices. The trout is removed, skinned, and filleted, while the stock is strained back into a pan and brought to a boil. The garlic is sautéed in butter and oil, and the rice is toasted in the same pan. The mixture is covered with wine and stock, and it's then cooked until the liquid is absorbed. After some time, the fish fillets are stirred in, and once the rice becomes tender, a bit of butter is stirred into the risotto. Risotto con le trote is garnished with chopped parsley and served immediately, ideally with a glass of chilled Soave on the side.
En el caso de ciertos caballos, la proyección es tan potente que por unos instantes el animal tiene sus cuatro patas sin tocar el suelo. Una fuerte suspensión en el trote es buscada en la doma clásica.
En el trote alzado, el jinete se levanta tomando apoyo en los estribos un tiempo sobre dos. Esta manera de trotar es utilizada por la mayoría de los jinetes ya que la acción es menos fatigante sobre el lomo del animal.