Mexican Dip

3 views
Skip to first unread message

The Cookbook Collector

unread,
Apr 24, 2011, 7:20:01 AM4/24/11
to Family Dinner Ideas & Recipes
Mexican Dip

1 Can Rotel, rinsed - opitiona
1 Can Green Chilies
1 Can Black Beans
2 Cans Shoepeg Corn
8 Ounces Cream Cheese
1 Tablespoon Cumin
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Teaspoo Chilli Powdeer

In a colander pour all ingredients and let drain.

When drained, add Philly Cream Cheese & seasonings, mixing well.

The key to this ingrdient is to drain everything really well.

Serve with your favorite chips when ready.

I double the batch for cookouts.

Enjoy!
Reply all
Reply to author
Forward
0 new messages