Berries !As the summer wraps up, I like to make use of the fresh
fruits available. This recipe is simple....and simply delicious! I
love having this for breakfast or when I need a quick and light lunch.
Serves 2
1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened strawberries
3/4 cup unsweetened pineapple juice
1 cup fat-free vanilla yogurt
In a blender, combine the raspberries, strawberries, and pineapple
juice. Add the yogurt. Blend until smooth.
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