Paula Lock's Jello Salad

[The Cookbook Collector]

8 Ounces Philly Cream Cheese, Room Temperature
1/2 Cup Sugar

In a bowl, combine and mix well

1 Can Crushed Pineapple
1 Box Strawberry Jell-O
8 Ounces Cool Whip

In a sauce pan heat thee two ingreadients, then let cool.

Combine all ingredients togethe and chill until ready to serve.

You can use any flavor, add nuts and even use a jar of apricot baby
food if you choose orange Jell-O.