Q&A: Grapefruit substitute; Nutritional value of black olives; Zinc in fruits and vegetables- High 'fat burning index' soup recipes- How to combine foods to inctrease their 'fat burning index'

[diet_and_body]

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Q&A: Grapefruit substitute; Nutritional value of black olives; Zinc in
fruits and vegetables- High 'fat burning index' soup recipes- How to
combine foods to inctrease their 'fat burning index'
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Q&A with Dr Zilberter
http://dietandbody.com/faq/2007/12/q-with-dr-zilberter.html
Grapefruit substitute; Nutritional value of black olives; Zinc in
fruits and vegetables

How to combine foods to inctrease their 'fat burning index'
http://dietandbody.com/plan/keto_index.html
While 'fat burning index' (FBIndex) of a food does not depend on its
quantities, when you combine two of them, use gram-for-gram principle.
For example, you want to combine cornbread (FBIndex=0.314) and butter
butter (FBIndex=8.45) ...

High 'fat burning index' soup recipes
http://dietandbody.com/plan/Soups.html
Avocado cream soup; Avocado Lime Soup; German Turnip Soup; Russian
Cabbage Soup; Cream of Chicken Soup; Canned Cream Soup Substitute

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