[Gluten Free Bread Recipe For Bread Machine Simple

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Ainoha Sistek

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Jun 13, 2024, 5:48:30 AM6/13/24

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Place ingredients into your bread machine in the order listed in the recipe steps, or follow the order recommended by your machine's manufacturer if different. Timing may depend on the manufacturer's instructions as well.

Knowing that our gluten-free sandwich bread is always a winner (it never fails me), I put it to the test using a Virtuoso. And let me tell you, with just a couple of minor changes, it didn't disappoint! The bread was absolutely perfect. It was just the right texture, with a nice crust and a soft interior.

gluten free bread recipe for bread machine simple

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So for those of you who've been wondering if a) our gluten-free sandwich bread can be made in a bread machine; and/or b) if gluten-free bread turns out just as delicious when made in a bread machine, the answer is a resounding yes!

With our first test of gluten-free sandwich bread in the bread machine using the recipe as written, it lacked the dome that we look for in good sandwich bread. The texture and taste were still there, but the loaf was fairly flat across the top. So we tweaked and tweaked and found that adding just an ounce more gluten-free flour helped us get closer to the dome shape, without compromising the bread's texture, moistness, or flavor.

An extra egg helped give the bread a bit more lift. With the addition of the extra flour, we wanted to make sure the bread didn't dry out, but adding more milk wouldn't have helped us with structure or rise. So we added one more egg and found results perfect.

This is so, so important. When the bread first comes out of the pan it will feel a little soft and under-baked. Have no fear; once you let it cool completely, the crust will harden and the inside will be soft and filled with perfect little air pockets. So good!

Hi Norm, we generally recommend substituting margarine for the butter called for in the recipe, but if you would like to substitute oil, I would recommend using 1/4 cup (50g) oil. No other changes should be necessary.

Hi Ale, the consistency of this recipe should still be fairly batter-like after you make these additions, so I suspect you may have added a little too much flour. This is easy to do when you measure flour by cups, especially if you tend to scoop the flour into the cup. For best results we recommend either weighing your flour or using this method to measure by volume.

Hi Matt, no, we don't recommend substituting this flour for other gluten-free flours in this way. In addition, our test kitchen hasn't developed any bread machine recipes utilizing our GF Bread flour and is still reluctant to recommend using it with a bread machine, although they did offer this suggestion if you wanted to use the bread machine for the mixing portion of the recipe: you could try custom settings of 1 minute of mixing, 20 minute rest, 1 minute mixing, 1 minute rest, then knead dough by hand and bake in your home oven. For best results, we recommend following one of the recipes we have already developed for this flour and utilizing the rising and baking instructions for these recipes.

Most likely you won't have very good results without the gluten free setting Frances. You are welcome to give it a try, but maybe try it when you can just experiment and don't have to worry about serving it to anyone? Happy Baking!

I have the Zo Virtuoso Supreme and am trying this loaf tonight. In my Zo's gluten-free selection, course 5, after the knead cycle, there are two punch-down's during the rise cycle, prior to the bake cycle. I am weighing my ingredients, and have all fresh materials, but the bread isn't rising past the two pegs holding on the handles of the bread loaf pan, on the inside. Is this about how high I should expect it to get?

Hi Katherine, we're sorry we weren't able to answer your question in a timelier fashion! If ever you're in need of more immediate assistance, please don't hesitate to contact our Baker's Hotline. We're generally here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST (although holiday hours can vary), and the number to call is 855-371-BAKE (2253). To answer your question, this is not a super high-rising loaf, so your results sound about right. Hopefully your loaf baked up beautifully and was delicious!

Thank you for this recipe! I have been wanting to make my own gluten free bread more regularly with the price of everything going up so much. After I read this blog/recipe, I decided to take the plunge and got myself a bread maker. I have made 3 loaves so far following your recipe, and they are the best gluten free bread I have ever made. I am so excited to have an easy and delicious way to make gluten free bread!

Place all ingredients in the bread machine in the order listed above. Be sure and beat your eggs before adding them and make a pocket on the top of the flour to add the yeast and the baking powder too (do not let it touch the wet ingredients).

I have tried every recipe that I could find for the bread machine and the only on that worked used an expensive mix. I am trying this today and will let you know. I am beginning to think that there may be a big difference in bread machines.

Thank you! I have been looking for a GF a read recipe for years. Will try this one today. Is it baking soda or baking powder? In the ingredients soda is listed, but powder is mentioned in the ingredients. Thank you again for all your amazing ideas and recipes! Stay safe!

The flavor and texture were great, however it looked like a volcano (about 1 1 1/2 inches on the ends and almost 4 inches in the middle. I think that this is because my bread machine makes a horizontal loaf up to 2 1/2 pounds. I am going to try it in the oven. Because I am the only one eating it I froze part and it did fine. If I find a bargain on a 1 pound machine I will purchase it. Thanks for the recipe.

Well I decided to try 2 flax eggs just to see if it would work. I also subbed Agave syrup for the honey, palm shortening for the oil, and I used water instead of the milk. It was a little doughy but edible. It was a little too sweet for my taste though so if I make it again, I will eliminate the agave syrup and just use the tsp. of sugar. I thought I would let others know how my version turned out. ? If I make this again, I will let you know how it turns out. I might try subbing the eggs with aquafaba next time as well. Thank you for the recipe.

Just mixed up this recipe and as another poster stated, it looked quite runny, a bit more soupy than cake batter. It seemed to rise some and then fell in the middle. I followed the recipe exactly (including the baking powder), but used the gluten-free setting on my machine. Should I have used the rapid cycle or is there something else you can suggest?

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This homemade bread machine bread recipe is gluten-free, dairy-free, nut-free, and soy-free. As mentioned below in the Reader Rave, you can make this bread egg-free using the Just Egg brand egg replacer. Make it gum-free using my DIY Gluten-Free Flour Blend.

Before I go into the recipe steps, I want to discuss breadmakers. This recipe depends on your bread machine and the cycle type you run. I own a Hamilton Beach Machine. The gluten-free time/cycle settings differ for every machine and model number. I am not sure why this is, but I am noticing it. Here are things I noticed and some ideas to make your machine work in this recipe:

This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.

Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it.

Step 7: Remove the bread from the bread machine when it is done. I gently slide my bread out of the pan and place it on a cooling rack. This helps prevent your bread from cooking longer in the hot pan.

The only downside to using a bread machine is the little paddle comes off into your bread. The bread stays hot for some time, so I highly recommend you use tweezers or these pointed tongs to remove the paddle. It is easier to remove when the bread is hot.

There are several great brands of gluten free bread machines that have a gluten free setting. My friend, Jane, who wrote The Gluten Free Bread Machine Cookbook, likes to recommend the Cuisinart CBK-200 machine. I have an old Breadman Pro, but I do not think they even make it any longer. Many in my gluten free FB group like this Hamilton Beach model.

I have a question regarding the size of the loaf. I have a Breville bread machine. I have to select the size of the loaf to start the machine. The gluten free bread setting is for either 2 or 2.5lbs (1 or 1.25kg). Do you know which size loaf your recipe makes? Do you have any experience with a Breville bread machine?

I am so glad you enjoyed the recipe. I 100% prefer baking in my oven as well. I find different bread machines have different timing, which can make it a bit tricky until you learn the quirks of the machine you own. Thank you so much for coming back to let me know!

I followed your directions for the oven baked bread. Proofed the yeast in 1/2 cup of water as directions indicated. My dough did not come together at all. So I warmed one cup of water and added it to the bread dough. That seemed to do the trick. It is rising now and I will bake it. Will let you know how it comes out.