Capn Yobys Tartar Sauce Recipe
Sharolyn Uriegas
I have a great recipe for tartar sauce, and you can make as much or as little as you need. Just combine one part minced onion with two parts each dill relish, sour cream and mayonnaise. Cover and put in the fridge for at least an hour for the flavors to meld.
This is similar to the way my Mother made her tartar sauce, minus the sour cream. It was delicious & so easy, no fuss, no muss. The sour cream sounds good too, will have to try that! Thanks for the idea.
Yes! There is no gluten to be found in a classic tartar sauce. But even so, I would advise you to check the label on your mayo, as you just never know, you know? In fact, when you serve this tartar sauce with my Easy Baked Fish and Chips, you get a totally gluten free experience that is packed with flavors and textures, with no gluten to worry about.
Some people like a combo of dill and sweet relish in their tartar sauce. This is cool! If you think that sounds like you, just swap half of the amount of dill relish I call for, for the sweet stuff (1 tablespoon of each).
I personally like to add garlic to just about everything I eat at this point, and I do actually grate about half of a large clove of fresh garlic into my tartar sauce. Alternatively, about 1/2 teaspoon of garlic powder will do the trick as well. Yes!