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Close. Dixie House was one of their first restaurants, and that was the one
in Oak Lawn -- the first repeat of a location was a Dixie House in Lakewood.
We used to eat at the Oak Lawn location all the time. I remember the
references to "Dixie Lakewood" and the rather wonderful watermelon sherbert
with chocolate chips in it instead of watermelon seeds. (The original recipe
called for the seeds back in, but one of he founders' grandmother replaced
them with chocolate chips because the men would use the seeds as poker chips
at Baptist Church Socials when she brought it)
I was in J. Alfred's once with my cousin.
I know the Forest Lane location wasn't a Dixie House, because I used to see
it all the time as we went to the Fed Mart across the street. At the corner
of Marsh there was the Phillips 66 station, then Burger King, then Pizza
Inn, then Taco Patio, and then Arby's. Next was Hannah's Pies, or possibly
H. Salt Fish and Chips, (I get those two mixed up a bit) and then the
restaurant that became Edunstun's, then the Wolf Nursury with the Jack in
the Box in front of half of it, then the Bee Clean car wash.
This was back in the day when we had a set list of restaurants we liked to
visit from time to time -- Tupinamba in the huge location on Northwest
Highway, Jay's Marine Grill across from Love Field, (decent fish but amazing
rolls and onion popovers) The Spanish Galleon in Medallion Center, and the
El Fenix buffet at Webbs Chapel and Forest. (A Wednesday night constant for
most of my youth)
The first Black Eyed Pea I knew of was on Greenville near where Elitrique
Boutique is now. (Also close to the corpse of Desparado's)