Perkins Garden has already had it's last meeting - we finished early because of an opportunity (and the fact that our produce was about finished).
In Spring we received a Whole Kids Foundation Grant, and this fall Whole Foods approached us about a combined experience during the month. By the time we settled on what worked between our schedules, it was already mid September so our focus was on communicating with the parents and school. On October 1 we had 15 parents and Whole Foods employees who met at 2:30, and in an hour we had taken down and stored our rabbit fencing, cleaned the 5 year old broken square foot gardening lathe lattice off two raised beds, pulled all weeds and tossed the compost bin. At 3:30 the kids and garden club arrived, and we began distributing the 6 ton/10 cubic yard pile of compost we had ordered (with funds from the grant). Kids were on top of the pile shoveling compost into wheelbarrows, or in the garden raking. We moved the entire pile in an hour, adding compost to 5 of the raised beds, a little to stimulate decomposition in the compost bins, and 2+ inches to the entire tilled area of the garden. Following the work several families enjoyed a potluck in our outdoor classroom.
Our final meeting was Oct. 8, where we had hot chocolate, ate kale chips made from the part of the remaining kale bed, and harvested herbs and the broccoli plants. Unfortunately, early in the season the rabbits got to our broccoli and ate it down to the stems, so we never had more than a few tiny secondary heads to harvest over the summer. However, we picked the leaves and small stems, and sauteed them with shallots, salt, pepper and some of our herbs. The kids loved them.
We are hoping to make this workday/potluck an annual event, especially as we have enough grant money allocated to compost to add 12 more tons. (much needed, as we have never in 5 years amended this garden soil). We will be certain to invite all!
Michelle Voelker, RDN, Perkins Garden Club leader.