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by Thomas Keller

 

 

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Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble ?Every elegant page projects Keller?s high standard of ?perfect culinary execution?. . . . This superb work is as much philosophical treatise as gorgeous cookbook.??Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller?s celebrated restaurants?The French Laundry in Yountville, California, and per se, in New York City?are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It?s a relationship that?s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, ?The