Copycat Ihop Steak Tips

[Curtis Cassel]

Thissuper easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook steak tips perfectly every time with only a handful of ingredients. You will be making this recipe for your family over and over again!

This Sirloin Steak Tips Recipe will be a staple in your house for years to come. My family requests this recipe at least once a week because it's their favorite way to eat steak. It is so easy, so I happily oblige! I love to serve them with cauliflower Mac and cheese, Keto coleslaw, or Loaded cauliflower rice casserole.

This recipe uses sirloin, but some other options would be ribeye steak or beef tenderloin (filet mignon), but I would not use such high-quality meat for this recipe. I think sirloin would be the best because it's still a good quality steak but not as expensive. You're the boss, so use whatever tender beef you want!

This easy sirloin steak tips recipe uses simple ingredients, but I provide swap options if you want to make them gluten-free. The full recipe card with exact measurements is toward the bottom of the page.

This simple recipe only uses four ingredients! (salt and pepper are generally not included in ingredient counts.) I feel like anything more would take away from that delicious beefy flavor. When I eat steak, I want to taste all that umami beef and only add ingredients to enhance it. Here are the ingredients you will need.

Step 1 - Use a sharp knife to cut the sirloin steak into bite-sized pieces (about 1 to 1.5 inches). You don't have to worry about slicing against the grain because we are cutting these into cubes. Transfer the steak to a medium size mixing bowl.

Step 2 - Season the steak tips with the marinade ingredients. Toss with tongs to coat the steak well with the marinade. Let marinate for 15-30 minutes. For great flavor, marinate for up to 24 hours.

Step 4 - Carefully add the sirloin tips to the hot skillet in a single layer. If your skillet is large enough, you may be able to fit all of the meat, but do not crowd the pan, or else they will steam, and there is a good chance they will not get golden brown. You may need to cook these in batches.

Stir the steak every 30 seconds to 1 minute to ensure it is evenly cooked on all sides. Let cook for 4-5 minutes. Remove from the pan with a slotted spoon or tongs to a serving dish. Let rest for 5 minutes before serving.

Note: If you want to ensure your steak bites cook to a specific internal temperature like rare or medium-rare, you can use an instant-read meat thermometer inserted in the center of the steak pieces. Check after cooking for 3-4 minutes.

Made these tonight with one small change, replaced the fresh garlic wit about a tablespoon of better than bouillon roasted garlic base with the soy & Worcestershire. They were amazing over fluffy rice but would be equally delicious over mashed potatoes or fries.

This was excellent! I looked over several recipes that all had exorbitant amounts of soy sauce and Worcestershire sauce, whereas this one was a realistic amount of the latter. Though I did add a splash of low sodium soy sauce. I marinated at room temp for about 30 minutes. Smoking hot cast iron pan, cooked as directed! Added sliced bell pepper and red onion. Yum! Perfect! Thank you!! ?

Welcome foodies! Are you ready for a deliciously savory dish that will knock your socks off? Look no further than this IHOP steak tips recipe! Straight from the kitchen of the International House of Pancakes, this recipe is one of their most popular and beloved dishes. And now, you can recreate it in the comfort of your own home.

Imagine juicy and tender sirloin steak tips, perfectly marinated to enhance their flavor and tenderness. The steak is seared to perfection, with caramelized onions and red bell peppers adding a touch of sweetness and crunch. The aroma alone is enough to make your mouth water.

Why will you love this recipe? For starters, the marinade is a perfect blend of flavorful ingredients that will have your steak bites melting in your mouth. The worcestershire sauce, soy sauce, and red wine vinegar work together to tenderize the meat and give it a depth of flavor that is truly unforgettable.

But the marinade is only the beginning. The steak tips are cooked to perfection on medium-high heat, giving them a perfectly seared exterior and a juicy, tender interior. The caramelized onions and red bell peppers add a touch of sweetness and crunch to the dish, making it a well-rounded and balanced meal.

Serving and pairing suggestions are important when it comes to making the most out of your IHOP steak tips recipe. Here are some ideas to help you elevate the dish and make it a complete and satisfying meal:

IHOP steak tips are made with sirloin steak tips, onions, bell peppers, and mushrooms, and marinated in a flavorful blend of olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, minced garlic, and red pepper flakes.

To make steak tips tender, use a sharp knife to cut the meat into evenly sized pieces, and marinate the meat for at least 8-24 hours. This helps to break down the connective tissue and make the meat more tender.

Steak tips are typically made from higher-quality cuts of beef, while stew meat is made from tougher, less expensive cuts. Steak tips are usually cut into larger, more uniform pieces, while stew meat is often cut into smaller, irregularly shaped pieces.

To cook steak tips at home, marinate the meat for at least 8-24 hours, then cook the meat in a large skillet or ribbed grill pan over medium-high heat for 2-3 minutes on each side, or until browned on the outside and pink on the inside.

With its tender and flavorful sirloin steak tips, savory veggies, and tangy marinade, this dish is sure to please even the pickiest eaters. Plus, with the variety of serving and pairing suggestions and the endless possibilities for variations, you can make this dish your own and keep things interesting every time you make it.

Step-05: Add those marinated steak tips to the hot skillet. Make sure to stir them occasionally to promote even cooking. The inside will cook differently from the outside, so stirring is essential to achieving a perfect crust and doneness.

2. Steak Tip Sandwich: Pile the steak tips into a crusty baguette or hoagie roll, add some caramelized onions, peppers, and a drizzle of creamy horseradish sauce for a mouthwatering steak sandwich.

3. Steak Tip Bowl: Create a hearty steak bowl by serving the tips over cooked quinoa, rice, or cauliflower rice, and add sauted vegetables. Top with your choice of sauce, such as chimichurri or a creamy garlic sauce.

1. Use a Sharp Knife: When cutting the sirloin steak into cubes, use a sharp knife. This ensures clean cuts and even-sized pieces, which will help the marinade penetrate more effectively.

2. Marinate for Flavor: Let the steak cubes marinate for at least 15-20 minutes. This allows the seasonings to infuse the meat, enhancing the overall flavor. If you have more time, marinating for a longer period can intensify the taste.

4. Stir Occasionally: While cooking the steak tips, stir them occasionally with tongs. This helps ensure even cooking and browning. The inside and outside of the cubes will cook differently, so frequent stirring is essential for consistent results.

6. Customize the Seasoning: Feel free to adjust the seasonings to your taste. If you prefer a spicier flavor, add a pinch of red pepper flakes. You can also experiment with different herbs and spices to make it your own.

7. Rest Before Serving: Let the cooked steak tips rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.

To make steak tips at home, start by marinating bite-sized steak pieces in your preferred marinade (often including ingredients like soy sauce, garlic, and spices). Then, grill or sear them in a hot pan until they reach your desired level of doneness.

The specific marinade used at IHOP may vary, but it often includes a combination of soy sauce, Worcestershire sauce, garlic, brown sugar, and various seasonings for a savory and slightly sweet flavor.

IHOP snatched its place for the best breakfast items all across the USA. Their pancakes and waffles might be the biggest star but the hidden gem is not even something from the breakfast menu. Yes, you heard it right! The most famous place for breakfast surprisingly has mastered the best IHOP sirloin tips recipe. This dish is served with the side of 2 eggs, golden hash browns, and fluffy, heavy pancakes. If you are a big fan and want to try their sirloin tips recipe at home, you have come to the right place. With this copycat IHOP steak tips recipe, you can make your own version of these juicy sirloin tips.

Step 6: Now let it be marinated for 8 to 24 hours. The more marination the juicier steak. The ideal time frame is to cook at the exact same time the next day of marination. The Cooking ProcessStep 1: When the steak is ready for cooking, put a saut pan on medium-low heat.

Sharon wrote:

I believe that the New Bridge Recipe is equal parts of Coca Cola, Ketchup, and Italian Dressing. Funny, my son was just telling me that he told people at work that his mom made that recipe. I haven't made it for many years, but I am almost sure that those are the ingredients. I always add some fresh herbs, garlic, etc.; but surely worth a try. The coke tenderizes the meat.

(Posted on 6/15/08)

Jim wrote:

I tried both recipes, one with ketchup and one without. I don't think that is what Newbridge uses.

I let the steak marinate for 24 hours and it didn't seem to be the same. I cooked them on the grill. Any other ideas?

They were good though, just not Newbridge good.

(Posted on 6/28/08)

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